Crab Appetillas

5
Debbie Sue

By
@DSNjustpinchme

These are a tasty treat. I'm always asked for the recipe when I serve these!

Blue Ribbon Recipe

An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste. Mixed together with green onions and celery, it makes the best filling. We love that these are prepared ahead of time. Saves you time the day of a party - simply slice them and put them on a platter before guests arrive. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
A PARTY!!!!
Method:
No-Cook or Other

Ingredients

  • 5 large
    burrito size tortillas
  • 2 pkg
    cream cheese, softened (8 oz each)
  • 1/3 c
    mayonnaise
  • 2 - 3 Tbsp
    green onions, chopped
  • 1/4 c
    celery, minced
  • 1 c
    cheddar cheese, shredded
  • 5 - 6 oz
    lump crab meat, shredded or chopped
  • ·
    (can substitute lump crab with artificial crab)

How to Make Crab Appetillas

Step-by-Step

  1. Combine cream cheese, mayonnaise, green onions, and celery. Add the cheddar cheese and crabmeat. Mix well.
  2. Divide the mixture and spread evenly on the 5 tortillas. Tightly roll up each tortilla, and wrap rolls in plastic wrap.
  3. Refrigerate for 3 hours or overnight.
  4. To serve, trim ends and cut into 3/4 inch diagonal slices. These are awesome! Enjoy!!

Printable Recipe Card

About Crab Appetillas

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: Quick & Easy



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