Real Recipes From Real Home Cooks ®

crab and shrimp appitizers

(1 rating)
Recipe by
Nell Stewart
Georgetown, TX

These are always well received and pretty.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For crab and shrimp appitizers

  • 1 stick
    butter or regular margerine
  • 1 can
    7 oz. can of tiny shrimp
  • 1 can
    6 oz. can of flaked crab meat
  • half c
    sharp cheddar or colby cheese
  • 1 Tbsp
    grated onion or chives
  • 1 tsp
    lemon juice
  • 8
    english muffins , split in half.
  • paprika and /or cayenne pepper

How To Make crab and shrimp appitizers

  • 1
    soften the butter and mix well together with the cheese. Add crab meat and shrimp, onion or chives, lemon. Stir up well.
  • 2
    Cut each half of the muffin in fourths making nice little triangle shapes. Spread mixture on muffin. Sprinkle with cayenne and/or paprika.
  • 3
    Place under the broiler for 5 minutes or so. take out and arrange on a serving plate.
  • 4
    These freeze nicely before they are broiled. If frozen place in a hot oven (about 450), for about 5-10 min .

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