crab and shrimp appitizers

Name: Crab and shrimp appitizers
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 1 stick(s) butter or regular margerine; 1 can(s) 7 oz. can of tiny shrimp; 1 can(s) 6 oz. can of flaked crab meat; half cup(s) sharp cheddar or colby cheese; 1 tablespoon(s) grated onion or chives; 1 teaspoon(s) lemon juice; 8 - english muffins , split in half.; - paprika and /or cayenne pepper

(1 RATING)

69 Pinches

Nell Stewart

Georgetown, TX

Updated on Jan 4, 2012

These are always well received and pretty.

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prep time 20 Min

cook time 5 Min

method ---

yield 12 serving(s)

Ingredients

1 stick butter or regular margerine
1 can 7 oz. can of tiny shrimp
1 can 6 oz. can of flaked crab meat
half cup sharp cheddar or colby cheese
1 tablespoon grated onion or chives
1 teaspoon lemon juice
8 - english muffins , split in half.
- paprika and /or cayenne pepper

How To Make crab and shrimp appitizers

Step 1

soften the butter and mix well together with the cheese. Add crab meat and shrimp, onion or chives, lemon. Stir up well.

Step 2

Cut each half of the muffin in fourths making nice little triangle shapes. Spread mixture on muffin. Sprinkle with cayenne and/or paprika.
Step 3

Place under the broiler for 5 minutes or so. take out and arrange on a serving plate.
Step 4

These freeze nicely before they are broiled. If frozen place in a hot oven (about 450), for about 5-10 min .
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