crab and cream cheese won tons w/ chinese hot mustard sauce
Here's a neat snack, and very tasty, too! It won't last very long! It's one of those, "You can't eat just one", kind of thing!
prep time
cook time
method
---
yield
Ingredients
- 1/2 pound crabmeat, drained, chopped
- 1 teaspoon worcestershire sauce
- 1 - egg, beaten
- 1/4 teaspoon garlic powder
- 1 package cream cheese, room temperature (8 oz.)
- 1/2 cup green onion, finely chopped (opt.)
- 3 - dozen or so, won ton pi, (wrappers)
- CHINESE HOT MUSTARD SAUCE RECIPE
- AT THE BOTTOM OF THE DIRECTIONS.
How To Make crab and cream cheese won tons w/ chinese hot mustard sauce
-
Step 1Except the won ton pi, combine all the ingredients to form a paste-like consistency.
-
Step 2Place a spoonful of the crab mixture in the center of the pi. Fold diagonally and seal the edges with a finger dipped in water.
-
Step 3Place a few won tons in hot oil, about 350 degrees. Deep fry till golden brown. Do not turn your back on them, they could burn.
-
Step 4Serve with chinese hot mustard sauce.
-
Step 5CHINESE HOT MUSTARD SAUCE: Chinese Mustard Powder, water and soy sauce. Mix 1 tsp of powder with 1 tsp of water to reconstitute into a paste, crush the little lumps of powder with your spoon. When the paste is smooth, add a little soy sauce and mix well, add more to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Cheese Appetizers
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Keyword:
#cream-cheese
Keyword:
#crab
Keyword:
#wonton
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes