Crab and Cream Cheese croissants
2 pkgsoftened cream cheese (works best at rm temp)
2jalepeno seeded and chopped
3 can(s)crab meat or baby shrimp drained
·dash or two of tobasco
How to Make Crab and Cream Cheese croissants
- Preheat oven according to the croissant package.
Seed and dice the jalepeno. Open and drain cans of crab or shrimp. (tuna and salmon might work well also)
- In a mixing bowl combine all the ingredients, mixing well.
You can make a little go a long way if when you open the croissants you cut them in half. This is where the as many as you like for servings comes in. :-}
- Fill the croissants and roll.
Place them on a baking sheet and bake according to package directions.
I hope these are as successful for you as they have been for me.