crab and cream cheese croissants
(1 rating)
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I had all these extra ingrediants laying around the kithen one Christmas Eve and was trying to figure out what to do with them so they wouldn't go to waste and this is what I came up with.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For crab and cream cheese croissants
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2 pkgsoftened cream cheese (works best at rm temp)
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2jalepeno seeded and chopped
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3 cancrab meat or baby shrimp drained
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4 cancroissants
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dash or two of tobasco
How To Make crab and cream cheese croissants
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1Preheat oven according to the croissant package. Seed and dice the jalepeno. Open and drain cans of crab or shrimp. (tuna and salmon might work well also)
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2In a mixing bowl combine all the ingredients, mixing well. You can make a little go a long way if when you open the croissants you cut them in half. This is where the as many as you like for servings comes in. :-}
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3Fill the croissants and roll. Place them on a baking sheet and bake according to package directions. I hope these are as successful for you as they have been for me.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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