CRAB AND CORN PUDDING

Name: CRAB AND CORN PUDDING
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 Tbsp butter (1/4 stick ); 1/2 c minced shallots; 1/4 c roasted red peppers,minced; 1/4 c minced seeded fresh poblano chilis; 12 oz fresh corn kernels (about 3 cups ); 1 3/4 c half and half; 6 large eggs; 3 Tbsp all purpose flour; 1 1/2 tsp kosher salt; 1 tsp sugar; 1/4 tsp ground nutmeg; 1/4 tsp ground white pepper; 1 1/2 c (packed ) fresh dungeness crabmeat ,about 8 oz.; 4 Tbsp freshly grated parmesano reggiano cheese; 1/4 c flat leaf parsley, finely chopped

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By FANNIE MCCOY
@ZAYDEN2

ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Prep:

25 Min

Cook:

50 Min

Ingredients

2 Tbsp

butter (1/4 stick )
1/2 c

minced shallots
1/4 c

roasted red peppers,minced
1/4 c

minced seeded fresh poblano chilis
12 oz

fresh corn kernels (about 3 cups )
1 3/4 c

half and half
6 large

eggs
3 Tbsp

all purpose flour
1 1/2 tsp

kosher salt
1 tsp

sugar
1/4 tsp

ground nutmeg
1/4 tsp

ground white pepper
1 1/2 c

(packed ) fresh dungeness crabmeat ,about 8 oz.
4 Tbsp

freshly grated parmesano reggiano cheese
1/4 c

flat leaf parsley, finely chopped
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How to Make CRAB AND CORN PUDDING

Step-by-Step

preheat oven to 350* lightly butter eight 3/4 cup custard cups or souffle' dishes. melt butter in a heavy small skillet over med. heat. add shallots and poblano chili;saute' until chili is tender, about 3 min.
puree corn in processor. add half and half and next 6 ingredients. using on/off turns, process until mixture is smooth. transfer to large bowl. add crabmeat, roasted peppers and chili mixture;stir to blend (can be made 8 hrs. ahead. cover and chill.)
divide custard among prepared cups. sprinkle 1/2 tablespoon cheese over each. place cups in large roasting pan. pour enough hot water into pan to come halfway up sides of cups.
bake until custards are set in center and knife inserted inti center comes out clean, (about 50 min. sprinkle top with parsley flakes and serve.

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