CRAB AND CORN PUDDING

Crab And Corn Pudding Recipe

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FANNIE MCCOY

By
@ZAYDEN2

ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
50 Min

Ingredients

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2 Tbsp
butter (1/4 stick )
1/2 c
minced shallots
1/4 c
roasted red peppers,minced
1/4 c
minced seeded fresh poblano chilis
12 oz
fresh corn kernels (about 3 cups )
1 3/4 c
half and half
6 large
eggs
3 Tbsp
all purpose flour
1 1/2 tsp
kosher salt
1 tsp
sugar
1/4 tsp
ground nutmeg
1/4 tsp
ground white pepper
1 1/2 c
(packed ) fresh dungeness crabmeat ,about 8 oz.
4 Tbsp
freshly grated parmesano reggiano cheese
1/4 c
flat leaf parsley, finely chopped

How to Make CRAB AND CORN PUDDING

Step-by-Step

  • 1preheat oven to 350* lightly butter eight 3/4 cup custard cups or souffle' dishes. melt butter in a heavy small skillet over med. heat. add shallots and poblano chili;saute' until chili is tender, about 3 min.
  • 2puree corn in processor. add half and half and next 6 ingredients. using on/off turns, process until mixture is smooth. transfer to large bowl. add crabmeat, roasted peppers and chili mixture;stir to blend (can be made 8 hrs. ahead. cover and chill.)
  • 3divide custard among prepared cups. sprinkle 1/2 tablespoon cheese over each. place cups in large roasting pan. pour enough hot water into pan to come halfway up sides of cups.
  • 4bake until custards are set in center and knife inserted inti center comes out clean, (about 50 min. sprinkle top with parsley flakes and serve.

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About CRAB AND CORN PUDDING

Course/Dish: Seafood Appetizers




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