CRAB AND CORN PUDDING

Ingredients

•   2 Tbsp

  butter (1/4 stick )
•   1/2 c

  minced shallots
•   1/4 c

  roasted red peppers,minced
•   1/4 c

  minced seeded fresh poblano chilis
•   12 oz

  fresh corn kernels (about 3 cups )
•   1 3/4 c

  half and half
•   6 large

  eggs
•   3 Tbsp

  all purpose flour
•   1 1/2 tsp

  kosher salt
•   1 tsp

  sugar
•   1/4 tsp

  ground nutmeg
•   1/4 tsp

  ground white pepper
•   1 1/2 c

  (packed ) fresh dungeness crabmeat ,about 8 oz.
•   4 Tbsp

  freshly grated parmesano reggiano cheese
•   1/4 c

  flat leaf parsley, finely chopped