crab and corn pudding

Ingredients

• 2 tablespoons butter (1/4 stick )
• 1/2 cup minced shallots
• 1/4 cup roasted red peppers,minced
• 1/4 cup minced seeded fresh poblano chilis
• 12 ounces fresh corn kernels (about 3 cups )
• 1 3/4 cups half and half
• 6 large eggs
• 3 tablespoons all purpose flour
• 1 1/2 teaspoons kosher salt
• 1 teaspoon sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground white pepper
• 1 1/2 cups (packed ) fresh dungeness crabmeat ,about 8 oz.
• 4 tablespoons freshly grated parmesano reggiano cheese
• 1/4 cup flat leaf parsley, finely chopped