CRAB AND CORN PUDDING

Name: CRAB AND CORN PUDDING
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 Tbsp butter (1/4 stick ); 1/2 c minced shallots; 1/4 c roasted red peppers,minced; 1/4 c minced seeded fresh poblano chilis; 12 oz fresh corn kernels (about 3 cups ); 1 3/4 c half and half; 6 large eggs; 3 Tbsp all purpose flour; 1 1/2 tsp kosher salt; 1 tsp sugar; 1/4 tsp ground nutmeg; 1/4 tsp ground white pepper; 1 1/2 c (packed ) fresh dungeness crabmeat ,about 8 oz.; 4 Tbsp freshly grated parmesano reggiano cheese; 1/4 c flat leaf parsley, finely chopped

No Photo

Have you made this?

Share your own photo!

By FANNIE MCCOY
@ZAYDEN2

ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Prep:

25 Min

Cook:

50 Min

Ingredients

2 Tbsp

butter (1/4 stick )
1/2 c

minced shallots
1/4 c

roasted red peppers,minced
1/4 c

minced seeded fresh poblano chilis
12 oz

fresh corn kernels (about 3 cups )
1 3/4 c

half and half
6 large

eggs
3 Tbsp

all purpose flour
1 1/2 tsp

kosher salt
1 tsp

sugar
1/4 tsp

ground nutmeg
1/4 tsp

ground white pepper
1 1/2 c

(packed ) fresh dungeness crabmeat ,about 8 oz.
4 Tbsp

freshly grated parmesano reggiano cheese
1/4 c

flat leaf parsley, finely chopped
Add Ingredients to Grocery List

How to Make CRAB AND CORN PUDDING

Step-by-Step

preheat oven to 350* lightly butter eight 3/4 cup custard cups or souffle' dishes. melt butter in a heavy small skillet over med. heat. add shallots and poblano chili;saute' until chili is tender, about 3 min.
puree corn in processor. add half and half and next 6 ingredients. using on/off turns, process until mixture is smooth. transfer to large bowl. add crabmeat, roasted peppers and chili mixture;stir to blend (can be made 8 hrs. ahead. cover and chill.)
divide custard among prepared cups. sprinkle 1/2 tablespoon cheese over each. place cups in large roasting pan. pour enough hot water into pan to come halfway up sides of cups.
bake until custards are set in center and knife inserted inti center comes out clean, (about 50 min. sprinkle top with parsley flakes and serve.

Printable Recipe Card

About CRAB AND CORN PUDDING

Course/Dish: Seafood Appetizers

Crab and Roasted Pepper Spread

Crab and Shrimp Soup

Baked Crab Popper Delights

Show 13 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

Quinoa Recipes You Need to Make ASAP

Not only is quinoa healthy, gluten-free, and high in protein, but it’s a plant food that is actually delicious! A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Don’t believe us? Check out these 21 delicious quinoa recipes that will have you running to the nearest grocery store […]

20 Dinner Ideas for When You Don’t Know What to Make

Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

17 Sweet and Savory Butternut Squash Recipes

All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]