copy cat coconut shrimp with pina colada sauce like red lobster's.

How To Make copy cat coconut shrimp with pina colada sauce like red lobster's.

• Step 1
  Place 1 cup corn starch in a bowl; set aside.
• Step 2
  Combine bread crumbs, 1/2 cup corn starch and coconut flakes in a separate bowl; set aside.
• Step 3
  Combine 1 cup pina colada drink mix, powdered sugar and rum if desired in a separate bowl; set aside
• Step 4
  Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture and back into coconut mixture.
• Step 5
  Carefull drop each coated shrimp into 375 degree oil, fry until golden brown, drain on a brown paper bags.
• Step 6
  To make sauce for dipping.
• Step 7
  Combine 1/2 cup pina colada drink mix, sour cream and pineapple, stir and place in a bowl.
• Step 8
  Dip fried shrimp in the sauce and enjoy.
• Step 9
  * Also can be baked on a greased cookie sheet at 450 or until golden brown or broiled in your oven. Watch not to burn them.
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