confetti crab cakes

Ingredients For confetti crab cakes

• 2 Tbsp

  margarine or butter, divided
• 1/3 c

  onion, finely chopped
• 1/3 c

  celery, finely chopped
• 1/3 c

  bell pepper, finely chopped
• 1 md

  carrot, peeled and grated
• 1/2 c

  all-purpose baking mix
• 2 tsp

  worcestershire sauce
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 1/2 c

  breadcrumbs, plain
• 2 lg

  eggs, slightly beaten
• 2 can

  crabmeat, 6 oz.
• 1/4 tsp

  old bay seasoning
• 1 Tbsp

  oil