Confetti Crab Cakes
By
Diane C.
@thymeandmarjoram
6
I wanted to surprise my DH by making some crab cakes for lunch. I found a basic recipe and tweaked it. They were so good, I thought I would share the recipe.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-6, depending on size
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
-
2 Tbspmargarine or butter, divided
-
1/3 conion, finely chopped
-
1/3 ccelery, finely chopped
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1/3 cbell pepper, finely chopped
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1 mediumcarrot, peeled and grated
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1/2 call-purpose baking mix
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2 tspworcestershire sauce
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1/4 tspsalt
-
1/4 tsppepper
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1 cbreadcrumbs, plain
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2 largeeggs, slightly beaten
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2 can(s)crabmeat, 6 oz.
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1/8 tspold bay seasoning
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1 Tbspoil
How to Make Confetti Crab Cakes
- Melt 1 T margarine or butter over medium heat in a medium saucepan. Saute the onions, celery, bell pepper and carrots for 2-3 minutes.
- Drain the crab meat. Flake it into a medium bowl. Add sauteed vegetables. Add the breadcrumbs, baking mix, worcestershire sauce, salt, pepper, and old bay seasoning. Lightly beat the egg and add them to the mix. Stir to moisten all ingredients.
- Heat the 1 T oil and 1T margarine or butter over medium heat in a large frying pan. Divide the mixture into 4 large patties. Fry in the hot pan for 3 minutes per side til golden.
About Confetti Crab Cakes
Course/Dish: Seafood Appetizers Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #crab
