Conch Salad a Christmas Eve family favorite

Conch Salad A Christmas Eve Family Favorite Recipe

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victor gammichia


Every Christmas eve my family comes over for the traditional seven fishes meal. What they look forward to the most is the appetizer Conch Salad. I have it ready for them and they love to dig in as they enter the kitchen


★★★★★ 2 votes

up to 20
45 Min


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  • 7lb box
    frozen "cooked" conch
  • 6
    fresh lemons
  • 3 c
    extra virgin olive oil
  • 6 clove
    finely minced garlic
  • 2 Tbsp
    oregano, dried
  • ·
    salt and pepper to taste

How to Make Conch Salad a Christmas Eve family favorite


  1. Thaw the frozen conch and cut into bite sized pieces. Pour into a large bowl that has a lid
  2. Squeeze the lemons filtering out the pits and add to the conch.
    Add the remainder of the ingredients and stir.
  3. Place the lid on the bowl and refrigerate it for several hours to marinate, stirring the mixture several times.
  4. Serve cold into portion sized cups with fresh Italian bread.

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About Conch Salad a Christmas Eve family favorite

Course/Dish: Seafood Appetizers

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