conch salad a christmas eve family favorite
(2 ratings)
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Every Christmas eve my family comes over for the traditional seven fishes meal. What they look forward to the most is the appetizer Conch Salad. I have it ready for them and they love to dig in as they enter the kitchen
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(2 ratings)
yield
serving(s)
prep time
45 Min
Ingredients For conch salad a christmas eve family favorite
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7lb boxfrozen "cooked" conch
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6fresh lemons
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3 cextra virgin olive oil
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6 clovefinely minced garlic
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2 Tbsporegano, dried
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salt and pepper to taste
How To Make conch salad a christmas eve family favorite
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1Thaw the frozen conch and cut into bite sized pieces. Pour into a large bowl that has a lid
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2Squeeze the lemons filtering out the pits and add to the conch. Add the remainder of the ingredients and stir.
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3Place the lid on the bowl and refrigerate it for several hours to marinate, stirring the mixture several times.
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4Serve cold into portion sized cups with fresh Italian bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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