Conch Salad a Christmas Eve family favorite

Conch Salad A Christmas Eve Family Favorite Recipe

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victor gammichia


Every Christmas eve my family comes over for the traditional seven fishes meal. What they look forward to the most is the appetizer Conch Salad. I have it ready for them and they love to dig in as they enter the kitchen


★★★★★ 2 votes

up to 20
45 Min


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7lb box
frozen "cooked" conch
fresh lemons
3 c
extra virgin olive oil
6 clove
finely minced garlic
2 Tbsp
oregano, dried
salt and pepper to taste

How to Make Conch Salad a Christmas Eve family favorite


  • 1Thaw the frozen conch and cut into bite sized pieces. Pour into a large bowl that has a lid
  • 2Squeeze the lemons filtering out the pits and add to the conch.
    Add the remainder of the ingredients and stir.
  • 3Place the lid on the bowl and refrigerate it for several hours to marinate, stirring the mixture several times.
  • 4Serve cold into portion sized cups with fresh Italian bread.

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About Conch Salad a Christmas Eve family favorite

Course/Dish: Seafood Appetizers

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