Conch Salad A Christmas Eve Family Favorite Recipe

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Conch Salad a Christmas Eve family favorite

victor gammichia


Every Christmas eve my family comes over for the traditional seven fishes meal. What they look forward to the most is the appetizer Conch Salad. I have it ready for them and they love to dig in as they enter the kitchen

★★★★★ 2 votes
up to 20
45 Min


7lb box
frozen "cooked" conch
fresh lemons
3 c
extra virgin olive oil
6 clove
finely minced garlic
2 Tbsp
oregano, dried
salt and pepper to taste


1Thaw the frozen conch and cut into bite sized pieces. Pour into a large bowl that has a lid
2Squeeze the lemons filtering out the pits and add to the conch.
Add the remainder of the ingredients and stir.
3Place the lid on the bowl and refrigerate it for several hours to marinate, stirring the mixture several times.
4Serve cold into portion sized cups with fresh Italian bread.

About this Recipe

Course/Dish: Seafood Appetizers