Conch Salad a Christmas Eve family favorite
How to Make Conch Salad a Christmas Eve family favorite
- Thaw the frozen conch and cut into bite sized pieces. Pour into a large bowl that has a lid
- Squeeze the lemons filtering out the pits and add to the conch.
Add the remainder of the ingredients and stir.
- Place the lid on the bowl and refrigerate it for several hours to marinate, stirring the mixture several times.
- Serve cold into portion sized cups with fresh Italian bread.