conch salad a christmas eve family favorite

Name: Conch Salad a Christmas Eve family favorite
Prep time: 45 min
Ingredients: 7lb box(es) frozen "cooked" conch; 6 - fresh lemons; 3 cup(s) extra virgin olive oil; 6 clove(s) finely minced garlic; 2 tablespoon(s) oregano, dried; - salt and pepper to taste

(2 RATINGS)

19 Pinches

victor gammichia

orlando, FL

Updated on Aug 22, 2011

Every Christmas eve my family comes over for the traditional seven fishes meal. What they look forward to the most is the appetizer Conch Salad. I have it ready for them and they love to dig in as they enter the kitchen

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prep time 45 Min

cook time

method ---

yield up to 20

Ingredients

7lb boxes frozen "cooked" conch
6 - fresh lemons
3 cups extra virgin olive oil
6 cloves finely minced garlic
2 tablespoons oregano, dried
- salt and pepper to taste

How To Make conch salad a christmas eve family favorite

Step 1

Thaw the frozen conch and cut into bite sized pieces. Pour into a large bowl that has a lid

Step 2

Squeeze the lemons filtering out the pits and add to the conch. Add the remainder of the ingredients and stir.
Step 3

Place the lid on the bowl and refrigerate it for several hours to marinate, stirring the mixture several times.
Step 4

Serve cold into portion sized cups with fresh Italian bread.
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