Conch Salad a Christmas Eve family favorite
How to Make Conch Salad a Christmas Eve family favorite
- 1Thaw the frozen conch and cut into bite sized pieces. Pour into a large bowl that has a lid
- 2Squeeze the lemons filtering out the pits and add to the conch.
Add the remainder of the ingredients and stir.
- 3Place the lid on the bowl and refrigerate it for several hours to marinate, stirring the mixture several times.
- 4Serve cold into portion sized cups with fresh Italian bread.