cold tuna dip

Name: Cold Tuna Dip
Yield: 8
Cuisine: American
Ingredients: 1 can(s) albacore tuna in water; 1 package(s) italian good season's salad dressing mix; 3/4 cup(s) sour cream

(1 RATING)

31 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 16, 2013

This was served by my sister-in-law, Pam. I kept saying that it was tuna but really good. It tastes surprisingly cool and refreshing. Reminds you of a shrimp dip.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 can albacore tuna in water
1 package italian good season's salad dressing mix
3/4 cup sour cream

How To Make cold tuna dip

Step 1

Drain and rinse tuna.

Step 2

In a bowl, mix all ingredients.
Step 3

Chill overnight in refrigerator. Serve with chips or crackers.
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