Cold Tuna Dip

Cold Tuna Dip

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Joyce Lowery


This was served by my sister-in-law, Pam. I kept saying that it was tuna but really good. It tastes surprisingly cool and refreshing. Reminds you of a shrimp dip.


★★★★★ 1 vote

24 Hr


How to Make Cold Tuna Dip


  1. Drain and rinse tuna.
  2. In a bowl, mix all ingredients.
  3. Chill overnight in refrigerator. Serve with chips or crackers.

Printable Recipe Card

About Cold Tuna Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American

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