cold crab and cheese

Name: Cold Crab and Cheese
Cuisine: American
Ingredients: 3 - 6 oz. cans lump crab, drained; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) mayonnaise; 1 tablespoon(s) half and half; 1/3 cup(s) celery, cut small; 1/4 cup(s) green onion, cut small; 1/4 teaspoon(s) garlic powder; 1 teaspoon(s) dill weed; 1/2 teaspoon(s) old bay seasoning; 1/4 teaspoon(s) sugar; - garnish with fresh parsley

(1 RATING)

28 Pinches 3 Photos

Debbie Sue

Southwest, FL

Updated on Dec 24, 2018

Just a little something I concocted, a little of this and that, and I think tastes delightful! I love the presentation in little cucumber cups.

Rate

prep time

cook time

method Blend

yield A Gathering

Ingredients

3 - 6 oz. cans lump crab, drained
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1 tablespoon half and half
1/3 cup celery, cut small
1/4 cup green onion, cut small
1/4 teaspoon garlic powder
1 teaspoon dill weed
1/2 teaspoon old bay seasoning
1/4 teaspoon sugar
- garnish with fresh parsley

How To Make cold crab and cheese

Step 1

Blend cream cheese, mayonnaise, and half & half, until smooth.

Step 2

Mix in the crab meat and remaining ingredients. Chill, until ready to serve.
Step 3

Serve with crackers, party rye bread, celery sticks or in cucumber cups. Garnish with fresh parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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