cóctel de camarones
I used to order this regularly at my favorite Mexican restaurant. After much experimentation, this is a very close version. They serve it in a fish bowl type glass and even though I classified it as an appetizer...It is a meal in itself!
prep time
30 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 pounds cooked shrimp coarsly chopped - except 12 for garnish
- 1 tablespoon crushed garlic
- 1/2 cup red onion, finely chopped
- 1/4 bunch cilantro, fresh finely chopped
- 1 - 1/2 cups tomato & clam juice cocktail
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot pepper sauce - or more to taste
- 1/4 cup prepared horseradish
- 1 large ripe avocado, peeled pitted and dices
- - salt to taste
How To Make cóctel de camarones
-
Step 1Directions for 6 servings. Place the shrimp in a large bowl. Stir in garlic, red onion, and cilantro
-
Step 2Mix in tomato and clam juice cocktail, ketchup, lime juice, hot sauce and horseradish. Season with salt
-
Step 3Gently stir in avocado. Cover, and refrigerate 2-3 hours. Serve in a large bowl or ladle into individual bowls. Garnish with 2 whole shrimp per bowl
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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