Cóctel de camarones

1
Lynn Caruso

By
@lynniebob

I used to order this regularly at my favorite Mexican restaurant. After much experimentation, this is a very close version. They serve it in a fish bowl type glass and even though I classified it as an appetizer...It is a meal in itself!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

2 lb
cooked shrimp coarsly chopped - except 12 for garnish
1 Tbsp
crushed garlic
1/2 c
red onion, finely chopped
1/4 bunch
cilantro, fresh finely chopped
1 - 1/2 c
tomato & clam juice cocktail
1/4 c
ketchup
1/4 c
fresh lime juice
1 tsp
hot pepper sauce - or more to taste
1/4 c
prepared horseradish
1 large
ripe avocado, peeled pitted and dices
salt to taste

How to Make Cóctel de camarones

Step-by-Step

  • 1Directions for 6 servings. Place the shrimp in a large bowl. Stir in garlic, red onion, and cilantro
  • 2Mix in tomato and clam juice cocktail, ketchup, lime juice, hot sauce and horseradish. Season with salt
  • 3Gently stir in avocado. Cover, and refrigerate 2-3 hours. Serve in a large bowl or ladle into individual bowls. Garnish with 2 whole shrimp per bowl

Printable Recipe Card

About Cóctel de camarones

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Mexican




Show 3 Comments & Reviews

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.