coconut shrimp with gingered cocktail sauce

How To Make coconut shrimp with gingered cocktail sauce

• Step 1
  Heat oven to 425ºF.
• Step 2
  Line large cookie sheet with foil; lightly spray foil with cooking spray.
• Step 3
  In food processor, place coconut, bread crumbs, salt, and ground cayenne pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.
• Step 4
  Pat shrimp dry with paper towels; place in medium bowl.
• Step 5
  In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat.
• Step 6
  Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.
• Step 7
  Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.
• Step 8
  In small serving bowl, mix cocktail sauce and ground ginger.
• Step 9
  Arrange shrimp on serving platter; serve with sauce.
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