COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE

Name: COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: Hawaiian/Polynesian
Ingredients: 1 c shredded coconut; 1/2 c plain bread crumbs; 1/4 tsp salt; dash(es) ground cayenne pepper; 1 1/2 lb uncooked medium shrimp, peeled, deveined; 1/4 c honey; 12 oz cocktail sauce; 1/4 tsp ground ginger

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By Judith Esqueda
@jesunny

A little different for your usual coconut shrimp.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c

shredded coconut
1/2 c

plain bread crumbs
1/4 tsp

salt
dash(es)

ground cayenne pepper
1 1/2 lb

uncooked medium shrimp, peeled, deveined
1/4 c

honey
12 oz

cocktail sauce
1/4 tsp

ground ginger
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How to Make COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE

Step-by-Step

Heat oven to 425ºF.
Line large cookie sheet with foil; lightly spray foil with cooking spray.
In food processor, place coconut, bread crumbs, salt, and ground cayenne pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.
Pat shrimp dry with paper towels; place in medium bowl.
In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat.
Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.
Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.
In small serving bowl, mix cocktail sauce and ground ginger.
Arrange shrimp on serving platter; serve with sauce.