/ Seafood Appetizers
COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE
ground cayenne pepper
uncooked medium shrimp, peeled, deveined
How to Make COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE
2Line large cookie sheet with foil; lightly spray foil with cooking spray.
3In food processor, place coconut, bread crumbs, salt, and ground cayenne pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.
4Pat shrimp dry with paper towels; place in medium bowl.
5In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat.
6Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.
7Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.
8In small serving bowl, mix cocktail sauce and ground ginger.
9Arrange shrimp on serving platter; serve with sauce.
Printable Recipe Card
About COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE