COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE

Coconut Shrimp With Gingered Cocktail Sauce Recipe

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Judith Esqueda

By
@jesunny

A little different for your usual coconut shrimp.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 c
shredded coconut
1/2 c
plain bread crumbs
1/4 tsp
salt
dash(es)
ground cayenne pepper
1 1/2 lb
uncooked medium shrimp, peeled, deveined
1/4 c
honey
12 oz
cocktail sauce
1/4 tsp
ground ginger

How to Make COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE

Step-by-Step

  • 1Heat oven to 425ºF.
  • 2Line large cookie sheet with foil; lightly spray foil with cooking spray.
  • 3In food processor, place coconut, bread crumbs, salt, and ground cayenne pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.
  • 4Pat shrimp dry with paper towels; place in medium bowl.
  • 5In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat.
  • 6Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.
  • 7Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.
  • 8In small serving bowl, mix cocktail sauce and ground ginger.
  • 9Arrange shrimp on serving platter; serve with sauce.

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About COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian




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