clams sailor style

Name: Clams Sailor Style
Ingredients: 20 medium clams; 8 - garlic cloves, minced; 6 tablespoon(s) olive oil; 3 tablespoon(s) parsley, chopped; 2 tablespoon(s) fine dried bread crumbs; - salt to taste; 1 cup(s) white wine; 1 - chile, chopped

(1 RATING)

37 Pinches

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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Ingredients

20 medium clams
8 - garlic cloves, minced
6 tablespoons olive oil
3 tablespoons parsley, chopped
2 tablespoons fine dried bread crumbs
- salt to taste
1 cup white wine
1 - chile, chopped

How To Make clams sailor style

Step 1

Soak clams in salty water for 5 hours before preparing dish, and rinse.

Step 2

In a large pan, saute garlic in oil.
Step 3

Add parsley and clams; cover 5 to 10 minutes to open the clams.
Step 4

Once clams are open, add bread crumbs, salt, white wine and chile.
Step 5

Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
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