Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 20 medium
- clams
- 8
- garlic cloves, minced
- 6 Tbsp
- olive oil
- 3 Tbsp
- parsley, chopped
- 2 Tbsp
- fine dried bread crumbs
- salt to taste
- 1 c
- white wine
- 1
- chile, chopped
How to Make Clams Sailor Style
- 1Soak clams in salty water for 5 hours before preparing dish, and rinse.
- 2In a large pan, saute garlic in oil.
- 3Add parsley and clams; cover 5 to 10 minutes to open the clams.
- 4Once clams are open, add bread crumbs, salt, white wine and chile.
- 5Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
About Clams Sailor Style
Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
