Clams Sailor Style

Clams Sailor Style Recipe

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Jennifer H



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20 medium
garlic cloves, minced
6 Tbsp
olive oil
3 Tbsp
parsley, chopped
2 Tbsp
fine dried bread crumbs
salt to taste
1 c
white wine
chile, chopped

How to Make Clams Sailor Style


  • 1Soak clams in salty water for 5 hours before preparing dish, and rinse.
  • 2In a large pan, saute garlic in oil.
  • 3Add parsley and clams; cover 5 to 10 minutes to open the clams.
  • 4Once clams are open, add bread crumbs, salt, white wine and chile.
  • 5Move pan back and forth for about 5 minutes over medium heat until sauce thickens.

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About Clams Sailor Style

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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