Clams Sailor Style

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Ingredients

  •   20 medium
    clams
  •   8
    garlic cloves, minced
  •   6 Tbsp
    olive oil
  •   3 Tbsp
    parsley, chopped
  •   2 Tbsp
    fine dried bread crumbs
  •  
    salt to taste
  •   1 c
    white wine
  •   1
    chile, chopped
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How To Make

  • 1
    Soak clams in salty water for 5 hours before preparing dish, and rinse.
  • 2
    In a large pan, saute garlic in oil.
  • 3
    Add parsley and clams; cover 5 to 10 minutes to open the clams.
  • 4
    Once clams are open, add bread crumbs, salt, white wine and chile.
  • 5
    Move pan back and forth for about 5 minutes over medium heat until sauce thickens.

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