★★★★★ 1 vote5
Ingredients
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20 mediumclams
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8garlic cloves, minced
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6 Tbspolive oil
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3 Tbspparsley, chopped
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2 Tbspfine dried bread crumbs
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·salt to taste
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1 cwhite wine
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1chile, chopped
How to Make Clams Sailor Style
- Soak clams in salty water for 5 hours before preparing dish, and rinse.
- In a large pan, saute garlic in oil.
- Add parsley and clams; cover 5 to 10 minutes to open the clams.
- Once clams are open, add bread crumbs, salt, white wine and chile.
- Move pan back and forth for about 5 minutes over medium heat until sauce thickens.