Clams Casino Dip

Clams Casino Dip Recipe

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Judy Brannock


love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.


★★★★★ 1 vote

15 Min
40 Min


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4 can(s)
minced or chopped clams pack in clam juice
1 c
celery, diced
1 small
sweet onion, chopped
8 oz
bacon, cooked and crumbled
4 Tbsp
1 tube(s)
(sleeve) ritz crackers, crushed

How to Make Clams Casino Dip


  • 1Drain 2 cans of clams, reserving juice
    drain second 2 cans of clams, and discard juice
  • 2In skillet, saute onion, green pepper and celery in butter until softened.
  • 3Combine with remaining ingredients, including reserved clam juice. spoon into shallow casserole.
  • 4Bake at 350 degrees for 30 to 45 minutes or until browned and bubbly. Serve with crackers

Printable Recipe Card

About Clams Casino Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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