clams casino dip

Name: Clams Casino Dip
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 can(s) minced or chopped clams pack in clam juice; 1 cup(s) celery, diced; 1 small sweet onion, chopped; 8 ounce(s) bacon, cooked and crumbled; 4 tablespoon(s) butter; 1 tube(s) (sleeve) ritz crackers, crushed

(1 RATING)

44 Pinches

Judy Brannock

newark, DE

Updated on Feb 13, 2013

love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.

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prep time 15 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

4 cans minced or chopped clams pack in clam juice
1 cup celery, diced
1 small sweet onion, chopped
8 ounces bacon, cooked and crumbled
4 tablespoons butter
1 tube (sleeve) ritz crackers, crushed

How To Make clams casino dip

Step 1

Drain 2 cans of clams, reserving juice drain second 2 cans of clams, and discard juice

Step 2

In skillet, saute onion, green pepper and celery in butter until softened.
Step 3

Combine with remaining ingredients, including reserved clam juice. spoon into shallow casserole.
Step 4

Bake at 350 degrees for 30 to 45 minutes or until browned and bubbly. Serve with crackers
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