clams casino casserole

Name: Clams Casino Casserole
Prep time: 1 h
Cook time: 35 min
Ingredients: 1 pound(s) bacon, cooked and crumbled; 1 stick(s) buttter; 2 medium onions - chopped; 1 large green bell pepper - chopped; l large celery stalk - chopped; 3 can(s) minced clams with juice, reserve juice.; 1 - roll of ritz crackers, crushed

(1 RATING)

39 Pinches

patricia thomas

derby, CT

Updated on Aug 23, 2011

This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.

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prep time 1 Hr

cook time 35 Min

method ---

yield

Ingredients

1 pound bacon, cooked and crumbled
1 stick buttter
2 medium onions - chopped
1 large green bell pepper - chopped
l large celery stalk - chopped
3 cans minced clams with juice, reserve juice.
1 - roll of ritz crackers, crushed

How To Make clams casino casserole

Step 1

Saute butter, onion, pepper and celery. Add clams with a little liquid. Cruah crackes and add to clam mixture. This could be put in small clam shells or in a small casserole dish. sprinkle the crumbled bacon over the mixture.

Step 2

Turn oven on to 350 Degrees. Place dish or clamshells on a cookie sheet in the oven and bake for 25 to 35 minutes. When you take the casserole from the oven and put it on the table, put a few crackers around it and use the caaerole as a hot dip, it is great!
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