Clams Casino Casserole

Clams Casino Casserole

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patricia thomas


This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.


★★★★★ 1 vote

1 Hr
35 Min


  • 1 lb
    bacon, cooked and crumbled
  • 1 stick
  • 2 medium
    onions - chopped
  • 1 large
    green bell pepper - chopped
  • l large
    celery stalk - chopped
  • 3 can(s)
    minced clams with juice, reserve juice.
  • 1
    roll of ritz crackers, crushed

How to Make Clams Casino Casserole


  1. Saute butter, onion, pepper and celery. Add clams with a little liquid. Cruah crackes and add to clam mixture. This could be put in small clam shells or in a small casserole dish. sprinkle the crumbled bacon over the mixture.
  2. Turn oven on to 350 Degrees. Place dish or clamshells on a cookie sheet in the oven and bake for 25 to 35 minutes. When you take the casserole from the oven and put it on the table, put a few crackers around it and use the caaerole as a hot dip, it is great!

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About Clams Casino Casserole

Course/Dish: Seafood Appetizers

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