Clam Stuffed Mushroom Caps

Clam Stuffed Mushroom Caps Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

  • 1/2 c
  • 2 lb
    mushrooms, 1-1/2
  • 1 c
    minced calms, with liquid
  • 1
    garlic clove, minced
  • 1/2 c
    bread crumbs, dry
  • 1/3 c
    parsley, chopped
  • 3/4 tsp
  • 1/4 tsp
    ground black pepper
  • ·
    lemon juice

How to Make Clam Stuffed Mushroom Caps


  1. Melt butter in sauce pan. Remove and dice mushrooms stems.
  2. Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.
  3. Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic.
  4. Add clam liquid and simmer until mushroom stems are tender.
  5. Remove from heat and stir in remaining ingredients.
  6. Spoon mixture into mushroom caps.
  7. Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.
  8. Sprinkle a few drops of lemon juice on each and serve hot.

Printable Recipe Card

About Clam Stuffed Mushroom Caps

Leave a Comment

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

Easy Shrimp Recipes With Huge Flavors

Easy Shrimp Recipes with Huge Flavors

Kitchen Crew

Shrimp is a very versatile seafood. Serve with cocktail sauce and they are an easy appetizer. Cook in a pan and serve with a salad; healthy lunch idea. Saute in...