Clam Stuffed Mushroom Caps

Clam Stuffed Mushroom Caps Recipe

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1/2 c
2 lb
mushrooms, 1-1/2
1 c
minced calms, with liquid
garlic clove, minced
1/2 c
bread crumbs, dry
1/3 c
parsley, chopped
3/4 tsp
1/4 tsp
ground black pepper
lemon juice

How to Make Clam Stuffed Mushroom Caps


  • 1Melt butter in sauce pan. Remove and dice mushrooms stems.
  • 2Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.
  • 3Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic.
  • 4Add clam liquid and simmer until mushroom stems are tender.
  • 5Remove from heat and stir in remaining ingredients.
  • 6Spoon mixture into mushroom caps.
  • 7Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.
  • 8Sprinkle a few drops of lemon juice on each and serve hot.

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