clam stuffed mushroom caps

Name: Clam Stuffed Mushroom Caps
Ingredients: 1/2 cup(s) butter; 2 pound(s) mushrooms, 1-1/2; 1 cup(s) minced calms, with liquid; 1 - garlic clove, minced; 1/2 cup(s) bread crumbs, dry; 1/3 cup(s) parsley, chopped; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; - lemon juice

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Ingredients

1/2 cup butter
2 pounds mushrooms, 1-1/2
1 cup minced calms, with liquid
1 - garlic clove, minced
1/2 cup bread crumbs, dry
1/3 cup parsley, chopped
3/4 teaspoon salt
1/4 teaspoon ground black pepper
- lemon juice

How To Make clam stuffed mushroom caps

Step 1

Melt butter in sauce pan. Remove and dice mushrooms stems.

Step 2

Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.
Step 3

Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic.
Step 4

Add clam liquid and simmer until mushroom stems are tender.
Step 5

Remove from heat and stir in remaining ingredients.
Step 6

Spoon mixture into mushroom caps.
Step 7

Broil about 6 \" from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.
Step 8

Sprinkle a few drops of lemon juice on each and serve hot.
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