Chowder Joe's Shrimp

Ashley Dawkins


The prep time says 20 minutes, but it really depends on how long you want to soak the skewers.

★★★★★ 1 vote
20 Min
20 Min


1 bag(s)
thawed raw shrimp
1 1/2 bottle
beer (not light)
5 clove
garlic, minced
chicken bouillon cube
2 1/2 Tbsp
crushed red pepper
4 Tbsp
2 1/2 Tbsp
onion powder
wooden skewers
1/2 Tbsp
garlic salt

How to Make Chowder Joe's Shrimp


  • 1Set the wooden skewers to soak in water and lemon juice. (Use half the lemon and squeeze the juice into the water with the skewers.) Coat the skewers with a 1/2 tblsp of red pepper, garlic salt and onion powder. *Skewers are best when soaked over night, but I've done it in an hour*
  • 2Once the skewers have been soaked, place the shrimp onto the skewers. (Leave the tails on.) Lay shrimp skewers on baking sheet.
  • 3On medium heat, melt together the beer, minced garlic, chicken bouillon cube and the lemon juice from the second half of the lemon. Also add in all of the remaining dry ingredients.
  • 4When everything has melted, brush the shrimp with the mixture and refrigerate until ready to grill. (If you have any left over sauce, keep it until you're ready to grill the shrimp.)
  • 5Grill the shrimp until nice and pink. If you do have remaining beer/butter mixture, throw it in the microwave (if it solidified) and continue to brush on the shrimp while you're grilling.
  • 6Enjoy the shrimp!!

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About Chowder Joe's Shrimp