Chourico stuffed clams
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
16clams, rinsed
-
1onion. minced
-
1/2 cbutter
-
1 Tbspfresh parsley, chopped
-
2 clovegarlic, minced
-
3 tsplemon juice
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1 cbread crumbs
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1 cchourico sausage
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1 Tbspwater from cooking clams
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·salt and pepper to taste
-
1/4 cparmesan cheese
-
·lemon slices
How to Make Chourico stuffed clams
- Bring 2 cups water to boil in a large pot. Add clams, reduce to simmer and steam clams 10 minutes. Preheat oven to 350.
- Remove clam meat and mince. Break shells at hinges and clean.
- If using raw bulk spanish chorizo, brown it in frying pan. Remove to plate. Saute onions in butter until soft, then add garlic. Cook one minute, then add parsley, clam water, lemon juice, bread crumbs, minced clams, and sausage. Cook 4-5 minutes.
- Lay clams shells on cooking sheet. Put spoonful of stuffing on each shell. Sprinkle with Parmesan cheese. Bake 20-25 minutes. Serve with a lemon slice.
