chipotle shrimp cups
(1 RATING)
I got this recipe from myrecipes.com and modified it a wee bit. Nothing drastic. These are so good and a big hit when I make them for the Holidays! I will put the original recipe and then mark my changes behind the original. It was featured in Cooking Light JUNE 2004.
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prep time
15 Min
cook time
5 Min
method
Bake
yield
3 dozen
Ingredients
- 36 - wonton wrappers
- - cooking spray
- 1 1/2 cups (6 oz.) shredded reduced-fat sharp cheddar (or to your liking)
- 1 cup chopped cooked shrimp (i used old bay to cook in)
- 1 cup chopped bottled roasted red bell peppers (slight drained)
- 1 cup bottled chipotle salsa (i used mild salsa slightly drained)
- 1/2 cup chopped green onions
How To Make chipotle shrimp cups
-
Step 1Preheat oven to 350 degrees.
-
Step 2Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350 degrees for 7 minutes or until lightly browned. Keep wontons in muffin cups.
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Step 3Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. (I used a 1 tbls. scoop to put into cups.) Bake at 350 degrees for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately. (If taking to a gathering, I leave my wontons in the muffin cups for transport on a 1/2 sheet pan.)
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Discover More
Culture:
Asian
Tag:
#Quick & Easy
Diet:
Vegetarian
Category:
Seafood Appetizers
Keyword:
#Holidays
Keyword:
#appetizers
Ingredient:
Seafood
Method:
Bake
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