Chipotle Shrimp Cups
★★★★★ 1 vote5
1 1/2 c(6 oz.) shredded reduced-fat sharp cheddar (or to your liking)
1 cchopped cooked shrimp (i used old bay to cook in)
1 cchopped bottled roasted red bell peppers (slight drained)
1 cbottled chipotle salsa (i used mild salsa slightly drained)
1/2 cchopped green onions
How to Make Chipotle Shrimp Cups
- Preheat oven to 350 degrees.
- Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350 degrees for 7 minutes or until lightly browned. Keep wontons in muffin cups.
- Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. (I used a 1 tbls. scoop to put into cups.) Bake at 350 degrees for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately. (If taking to a gathering, I leave my wontons in the muffin cups for transport on a 1/2 sheet pan.)