Chilli Prawn Skewers

Chilli Prawn Skewers Recipe

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Jamallah Bergman


Make sure you get the freshest prawns for this recipe. Serve with extra lime wedges.


★★★★★ 2 votes



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giant raw prawns, shelled with the tail section left intact
lime, cut into 8 wedges
4 Tbsp
sweet chilli sauce

How to Make Chilli Prawn Skewers


  • 1Place eight bamboo skewers in cold water and leave to soak for at least 10 minutes, then preheat the grill (broiler) to high.
  • 2Thread a prawn on to each skewer, then a lime wedge, then another prawn. Brush sweet chili sauce over the prawns and lime wedges.
  • 3Arrange the skewers on a baking sheet and grill(broil) for 2 minutes, turning them once,until cooked through. Serve immediately with more chili sauce for dipping.

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About Chilli Prawn Skewers

Course/Dish: Seafood Appetizers

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