chilli prawn skewers

Name: Chilli Prawn Skewers
Yield: 4
Ingredients: 16 - giant raw prawns, shelled with the tail section left intact; 1 - lime, cut into 8 wedges; 4 tablespoon(s) sweet chilli sauce

(2 RATINGS)

24 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Feb 8, 2011

Make sure you get the freshest prawns for this recipe. Serve with extra lime wedges.

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yield 4 serving(s)

Ingredients

16 - giant raw prawns, shelled with the tail section left intact
1 - lime, cut into 8 wedges
4 tablespoons sweet chilli sauce

How To Make chilli prawn skewers

Step 1

Place eight bamboo skewers in cold water and leave to soak for at least 10 minutes, then preheat the grill (broiler) to high.

Step 2

Thread a prawn on to each skewer, then a lime wedge, then another prawn. Brush sweet chili sauce over the prawns and lime wedges.
Step 3

Arrange the skewers on a baking sheet and grill(broil) for 2 minutes, turning them once,until cooked through. Serve immediately with more chili sauce for dipping.
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