Chilli Prawn Skewers

Chilli Prawn Skewers Recipe

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Jamallah Bergman


Make sure you get the freshest prawns for this recipe. Serve with extra lime wedges.


★★★★★ 2 votes



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  • 16
    giant raw prawns, shelled with the tail section left intact
  • 1
    lime, cut into 8 wedges
  • 4 Tbsp
    sweet chilli sauce

How to Make Chilli Prawn Skewers


  1. Place eight bamboo skewers in cold water and leave to soak for at least 10 minutes, then preheat the grill (broiler) to high.
  2. Thread a prawn on to each skewer, then a lime wedge, then another prawn. Brush sweet chili sauce over the prawns and lime wedges.
  3. Arrange the skewers on a baking sheet and grill(broil) for 2 minutes, turning them once,until cooked through. Serve immediately with more chili sauce for dipping.

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About Chilli Prawn Skewers

Course/Dish: Seafood Appetizers

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