chili lemon shrimp

Name: Chili Lemon Shrimp
Prep time: 15 min
Cook time: 10 min
Yield: 25
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 3 tablespoon(s) honey; 1/4 cup(s) chili sauce, sweet or regular; 2/3 cup(s) chopped parsley, or 1 1/2 tablespoons dried; 2 teaspoon(s) crushed red pepper; 2/3 cup(s) dry white wine; 1 teaspoon(s) lemon zest; 1/4 cup(s) lemon juice; 2 - shallots, finely chopped (or green onions); 1 teaspoon(s) seasoned salt; 2 1/4 pound(s) jumbo bay shrimp (25 to 30 count); - wood skewers

(1 RATING)

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 29, 2016

Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.

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prep time 15 Min

cook time 10 Min

method Broil

yield 25 serving(s)

Ingredients

2 tablespoons olive oil
3 tablespoons honey
1/4 cup chili sauce, sweet or regular
2/3 cup chopped parsley, or 1 1/2 tablespoons dried
2 teaspoons crushed red pepper
2/3 cup dry white wine
1 teaspoon lemon zest
1/4 cup lemon juice
2 - shallots, finely chopped (or green onions)
1 teaspoon seasoned salt
2 1/4 pounds jumbo bay shrimp (25 to 30 count)
- wood skewers

How To Make chili lemon shrimp

Step 1

Soak skewers in water for 30 minutes.

Step 2

Combine first 10 ingredients in large bowl.
Step 3

Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
Step 4

Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
Step 5

Thread 1 shrimp starting at head end, lengthwise onto each skewer.
Step 6

Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
Step 7

Variation: Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.
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