chesapeake crab ball

Name: Chesapeake Crab Ball
Ingredients: 1 pound(s) crabmeat; 1 package(s) (8 ounce) package cream cheese, softened; 1/2 cup(s) butter, softened; 1 bunch(es) minced green onions; 1/2 teaspoon(s) old bay seasoning; 1/2 teaspoon(s) prepared horseradish; 1 sprig(s) chopped fresh parsley, for garnish

(1 RATING)

59 Pinches

Nancy Potter

Eden, NC

Updated on Nov 10, 2012

A crab ball for the seafood lovers

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound crabmeat
1 package (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 bunch minced green onions
1/2 teaspoon old bay seasoning
1/2 teaspoon prepared horseradish
1 sprig chopped fresh parsley, for garnish

How To Make chesapeake crab ball

Step 1

Remove excess shell from the crabmeat. In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour. On a piece of waxed paper, mix the parsley and Old Bay Seasoning. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes