cheezy crab hors d'oeuvre

Name: CHEEZY CRAB HORS D'OEUVRE
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1-8 ounce(s) package cream cheese, softened; 1 tablespoon(s) milk; 1 cup(s) maryland jumbo lump crab meat; 2 tablespoon(s) chopped onion; 1/2 teaspoon(s) horseradish; - salt and pepper to taste; 1-2 ounce(s) package slivered almonds

(1 RATING)

47 Pinches

Judy Brannock

newark, DE

Updated on Mar 12, 2013

THIS IS VERY EASY TO LIKE.

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prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1-8 ounce package cream cheese, softened
1 tablespoon milk
1 cup maryland jumbo lump crab meat
2 tablespoons chopped onion
1/2 teaspoon horseradish
- salt and pepper to taste
1-2 ounce package slivered almonds

How To Make cheezy crab hors d'oeuvre

Step 1

BLEND TOGETHER CREAM CHEESE, MILK, CRAB MEAT, ONION AND HORSERADISH. ADD SALT AND PEPPER. PUT IN SHALLOW BAKING DISH, SPRINKLE ALMONDS OVER TOP. BAKE AT 350 DEGREES FOR 20 MINUTES OR UNTIL LIGHTLY BROWNED ON TOP. SERVE HOT, ON CRACKERS OR AS A DIP
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