CHEEZY CRAB HORS D'OEUVRE

Cheezy Crab Hors D'oeuvre

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Judy Brannock

By
@jab121548

THIS IS VERY EASY TO LIKE.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1-8 oz
    package cream cheese, softened
  • 1 Tbsp
    milk
  • 1 c
    maryland jumbo lump crab meat
  • 2 Tbsp
    chopped onion
  • 1/2 tsp
    horseradish
  • ·
    salt and pepper to taste
  • 1-2 oz
    package slivered almonds

How to Make CHEEZY CRAB HORS D'OEUVRE

Step-by-Step

  1. BLEND TOGETHER CREAM CHEESE, MILK, CRAB MEAT, ONION AND HORSERADISH. ADD SALT AND PEPPER. PUT IN SHALLOW BAKING DISH, SPRINKLE ALMONDS OVER TOP. BAKE AT 350 DEGREES FOR 20 MINUTES OR UNTIL LIGHTLY BROWNED ON TOP. SERVE HOT, ON CRACKERS OR AS A DIP

Printable Recipe Card

About CHEEZY CRAB HORS D'OEUVRE

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American



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