Cheesy Krab Rolls
How to Make Cheesy Krab Rolls
- 1Put 1 Krab stick and 1/2 cheese stick diagonally on an egg roll wrapper. Sprinkle with lemon pepper.
- 2Rub all the edges of the wrapper with water. Wrap up tightly, tucking in the sides when halfway rolled.
- 3Fry in canola oil on medium heat. Salt to taste while still warm. Drain on paper towels. Serve with cocktail, tarter or creamy Sriracha sauce.