cheesy hot crab & red pepper spread
(1 RATING)
This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.
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prep time
15 Min
cook time
30 Min
method
---
yield
10 serving(s)
Ingredients
- 1 1/2 cups kkraft shredded mozzarella cheese, divided
- 1- 8oz packages philadelphia, cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1 medium red pepper, finely chopped
- 1 medium onion, finely chopped, (purple or white, cooks choice)
- 1-6oz can canned crabmeat,drained & flaked or fresh if avalible
- 1 box original wheat thins
- 1 1/8 boxes triscuit crackers
How To Make cheesy hot crab & red pepper spread
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Step 1Pre-heat oven to 375 Degrees. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate until ready to use. Mix all remaining ingredients, {except crackers} until well blended. Spread into 9-inch pie plate.
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Step 2Bake 20 minutes or until crab mixture is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve hot with the crackers.
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