★★★★★ 1 vote5
1 lbshrimp: peeled, deveined and chopped
1 chalf and half
1 cchicken stock
2 Tbspcajun, creole or blackening seasoning
1 cshredded cracker barrel white extra sharp cheese
·extra butter to saute shrimp
How to Make CHEESY CAJUN SHRIMP TOPPER
- In a 2 QT sauce pan, melt butter, whisk in flour. Cook to a golden blonde color.
Increase heat, whisk in stock and half&half.
Simmer until thickened, adding in cheese at the very end until melted and smooth.
- In a saute pan, saute shrimp in butter adding in cajun seasonings. Cook through.
add entire shrimp mixture to cheese sauce.
- Serve over meats, fish, pastas, rice, crusty bread, even as a stuffing for zucchini, eggplant or peppers.