cheddar shrimp nachos

Name: Cheddar Shrimp Nachos
Cook time: 10 min
Yield: 4
Ingredients: 3/4 pound(s) devined, peeled, cooked shrimp, chopped; 1 1/2 cup(s) (6 oz) cheddar cheese, shredded; 1 can(s) (4 oz) chopped green chile, drained; 1/3 cup(s) green onions, chopped; 1/4 cup(s) sliced black olives, drained; 1/2 cup(s) mayonnaise; 1/4 teaspoon(s) ground cumin; 48 - tortilla chip scoops

(1 RATING)

61 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Mar 2, 2013

Pinched from the Taste of Home Church Suppers cookbook. Yummy.

Rate

prep time

cook time 10 Min

method ---

yield 4 dozen appetizers

Ingredients

3/4 pound devined, peeled, cooked shrimp, chopped
1 1/2 cups (6 oz) cheddar cheese, shredded
1 can (4 oz) chopped green chile, drained
1/3 cup green onions, chopped
1/4 cup sliced black olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 - tortilla chip scoops

How To Make cheddar shrimp nachos

Step 1

In a large bowl, combine the shrimp, cheese, chiles, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.

Step 2

Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets.
Step 3

Bake at 350 degrees for 5-10 minutes or until cheese is melted. Serve warm.
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