Cheddar Shrimp Nachos

Name: Cheddar Shrimp Nachos
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3/4 lb devined, peeled, cooked shrimp, chopped; 1 1/2 c (6 oz) cheddar cheese, shredded; 1 can(s) (4 oz) chopped green chile, drained; 1/3 c green onions, chopped; 1/4 c sliced black olives, drained; 1/2 c mayonnaise; 1/4 tsp ground cumin; 48 tortilla chip scoops

By Debbie Quimby
@quimster

Pinched from the Taste of Home Church Suppers cookbook. Yummy.

Rating:

★★★★★ 1 vote5

Serves:

4 dozen appetizers

Cook:

10 Min

Ingredients

3/4 lb

devined, peeled, cooked shrimp, chopped
1 1/2 c

(6 oz) cheddar cheese, shredded
1 can(s)

(4 oz) chopped green chile, drained
1/3 c

green onions, chopped
1/4 c

sliced black olives, drained
1/2 c

mayonnaise
1/4 tsp

ground cumin
48

tortilla chip scoops
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How to Make Cheddar Shrimp Nachos

Step-by-Step

In a large bowl, combine the shrimp, cheese, chiles, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets.
Bake at 350 degrees for 5-10 minutes or until cheese is melted. Serve warm.

Printable Recipe Card

About Cheddar Shrimp Nachos

Course/Dish: Cheese Appetizers Seafood Appetizers

Other Tag: Quick & Easy

Hashtags: #shrimp #cheddar #nachos

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