charbroiled oysters with lemon butter

Name: CHARBROILED OYSTERS WITH LEMON BUTTER
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: - lemon butter:; 4 cloves - garlic; 1/2cup - butter; 1/4cup - dry white wine; 1/2 - juice of 1lemon; pinch - ground white pepper; dash - of salt

(1 RATING)

31 Pinches

celia buchanan

pocatello, ID

Updated on Mar 29, 2011

This recipe came out of the Big Sky cookbook.Oyster lovers will stand in line for these.

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prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

- lemon butter:
4 cloves - garlic
1/2cup - butter
1/4cup - dry white wine
1/2 - juice of 1lemon
pinch - ground white pepper
dash - of salt

How To Make charbroiled oysters with lemon butter

Step 1

Cook garlic and butter in small saucepan over low heat, 2-3 minutes. Whisk in the wine,lemon,salt,and pepper.remove from heat.Keep warm on side of grill.

Step 2

24 fresh oysters in the shell
Step 3

Discard any oysters that are not firmly closed. Scrub shells of remaining oysters.Place on barbque grill or charbroiler and cook until shells pop open.Remove top shell and spoon in hot Lemon Butter; serve immediately.
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