Chafing Dish Crab Dip

Chafing Dish Crab Dip

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Judy Brannock

By
@jab121548

Easy and can be made ahead. Perfect for a party.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 lb
    fresh backfin crabmeat picked
  • 1 pkg
    8 oz cream cheese, softened
  • 2 Tbsp
    milk
  • 1 medium
    onion, chopped
  • 2 Tbsp
    horseradish
  • ·
    salt and white pepper to taste
  • 4 Tbsp
    mayonnaise
  • 3 Tbsp
    sherry/wine
  • pinch
    seafood seasoning
  • dash(es)
    paprika
  • dash(es)
    hot pepper sauce
  • ·
    toasted almonds
  • ·
    crackers

How to Make Chafing Dish Crab Dip

Step-by-Step

  1. Combine all ingredients except almonds and crackers. Bake at 375 for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers. Serves 10-12

Printable Recipe Card

About Chafing Dish Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American



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