Chafing Dish Crab Dip

Name: Chafing Dish Crab Dip
Prep time: 00:15:00
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) fresh backfin crabmeat picked; 1 package(s) 8 oz cream cheese, softened; 2 tablespoon(s) milk; 1 medium onion, chopped; 2 tablespoon(s) horseradish; - salt and white pepper to taste; 4 tablespoon(s) mayonnaise; 3 tablespoon(s) sherry/wine; pinch(es) seafood seasoning; dash(es) paprika; dash(es) hot pepper sauce; - toasted almonds; - crackers

★★★★★ 1 Review

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review

By Judy Brannock

@jab121548

from newark, DE

Easy and can be made ahead. Perfect for a party.

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serves 10-12

prep time 15 Min

cook time 15 Min

method Bake

Ingredients

1 lb

fresh backfin crabmeat picked
1 pkg

8 oz cream cheese, softened
2 Tbsp

milk
1 md

onion, chopped
2 Tbsp

horseradish
salt and white pepper to taste
4 Tbsp

mayonnaise
3 Tbsp

sherry/wine
pinch

seafood seasoning
dash

paprika
dash

hot pepper sauce
toasted almonds
crackers

How To Make

1
Combine all ingredients except almonds and crackers. Bake at 375 for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers. Serves 10-12
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Categories & Tags for Chafing Dish Crab Dip:

Seafood Appetizers
Seafood
Bake
American