chafing dish crab dip

Name: Chafing Dish Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) fresh backfin crabmeat picked; 1 package(s) 8 oz cream cheese, softened; 2 tablespoon(s) milk; 1 medium onion, chopped; 2 tablespoon(s) horseradish; - salt and white pepper to taste; 4 tablespoon(s) mayonnaise; 3 tablespoon(s) sherry/wine; pinch(es) seafood seasoning; dash(es) paprika; dash(es) hot pepper sauce; - toasted almonds; - crackers

(1 RATING)

32 Pinches

Judy Brannock

newark, DE

Updated on Jun 18, 2013

Easy and can be made ahead. Perfect for a party.

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prep time 15 Min

cook time 15 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 pound fresh backfin crabmeat picked
1 package 8 oz cream cheese, softened
2 tablespoons milk
1 medium onion, chopped
2 tablespoons horseradish
- salt and white pepper to taste
4 tablespoons mayonnaise
3 tablespoons sherry/wine
pinch seafood seasoning
dash paprika
dash hot pepper sauce
- toasted almonds
- crackers

How To Make chafing dish crab dip

Step 1

Combine all ingredients except almonds and crackers. Bake at 375 for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers. Serves 10-12
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