Chafing Dish Crab Dip

Name: Chafing Dish Crab Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12
Cuisine: American
Ingredients: 1 lb fresh backfin crabmeat picked; 1 pkg 8 oz cream cheese, softened; 2 Tbsp milk; 1 medium onion, chopped; 2 Tbsp horseradish; salt and white pepper to taste; 4 Tbsp mayonnaise; 3 Tbsp sherry/wine; pinch seafood seasoning; dash(es) paprika; dash(es) hot pepper sauce; toasted almonds; crackers

No Photo

Have you made this?

Share your own photo!

By Judy Brannock
@jab121548

Easy and can be made ahead. Perfect for a party.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10-12

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

fresh backfin crabmeat picked
1 pkg

8 oz cream cheese, softened
2 Tbsp

milk
1 medium

onion, chopped
2 Tbsp

horseradish
·

salt and white pepper to taste
4 Tbsp

mayonnaise
3 Tbsp

sherry/wine
pinch

seafood seasoning
dash(es)

paprika
dash(es)

hot pepper sauce
·

toasted almonds
·

crackers

How to Make Chafing Dish Crab Dip

Step-by-Step

Combine all ingredients except almonds and crackers. Bake at 375 for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers. Serves 10-12

Printable Recipe Card