ceviche.. for the holidays..

Name: Ceviche.. for the holidays..
Prep time: 1 h
Ingredients: package(s) imitation crabmeat; small shrimp; bunch(es) celantro; large 2 rather firm tomato's , cherry tomatos are rather tastie; - fresh lemon a couple of them; - a few slices of jalepino pepper to your liking; - a small amount of sea salt to taste

(1 RATING)

26 Pinches

DougnJessica Roberts

San Diego, CA

Updated on Nov 19, 2011

Simple and fast to make, not much of a mess, taste so good.

Rate

No Image

prep time 1 Hr

cook time

method ---

yield how many you want to serve

Ingredients

package imitation crabmeat
small shrimp
bunch celantro
large 2 rather firm tomato's , cherry tomatos are rather tastie
- fresh lemon a couple of them
- a few slices of jalepino pepper to your liking
- a small amount of sea salt to taste

How To Make ceviche.. for the holidays..

Step 1

Just simple mix all ingredients into a bowl , but dice tomato's and celantro rather small , squeeze fresh lemon juice to your tasting and sea salt service with dorito's or tortilla chips fresh cooked in oil.. your can also add tapateo for a kick back
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes