ceviche.. for the holidays..

Name: Ceviche.. for the holidays..
Prep time: 1 h
Ingredients: package(s) imitation crabmeat; small shrimp; bunch(es) celantro; large 2 rather firm tomato's , cherry tomatos are rather tastie; - fresh lemon a couple of them; - a few slices of jalepino pepper to your liking; - a small amount of sea salt to taste

(1 rating)

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review

Recipe by

DougnJessica Roberts

@villaview2

San Diego, CA

Simple and fast to make, not much of a mess, taste so good.

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(1 rating)

yield serving(s)

prep time 1 Hr

Ingredients For ceviche.. for the holidays..

pkg

imitation crabmeat
sm

shrimp
bunch

celantro
lg

2 rather firm tomato's , cherry tomatos are rather tastie
fresh lemon a couple of them
a few slices of jalepino pepper to your liking
a small amount of sea salt to taste

How To Make ceviche.. for the holidays..

1
Just simple mix all ingredients into a bowl , but dice tomato's and celantro rather small , squeeze fresh lemon juice to your tasting and sea salt service with dorito's or tortilla chips fresh cooked in oil.. your can also add tapateo for a kick back
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ceviche.. for the holidays..

Ingredients For ceviche.. for the holidays..

How To Make ceviche.. for the holidays..

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