caramelized chili shrimp
Shrimp is always a crowd pleaser, and this recipe adds a little kick of heat. It's a really tasty appetizer recipe, yet it's so quick to prepare ... ready in about 15 minutes.
prep time
10 Min
cook time
10 Min
method
Bake
yield
8 to 12
Ingredients
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon coarse salt (or kosher salt)
- 1 teaspoon chili powder
- 1/8 teaspoon chipotle chili powder (or ground red pepper or cayenne pepper)
- 1 clove garlic, finely chopped
- 1 pound large shrimp, uncooked (about 22 to 30 shrimp) with tails on
- 1/2 medium lime
How To Make caramelized chili shrimp
-
Step 1Heat oven to 500°F. Line a 15x10-inch baking sheet with foil. Spray foil with nonstick cooking spray.
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Step 2In a sealable 1-gallon plastic bag, mix together the sugar, flour, salt, chili powder, chipotle chili powder and garlic. Shake and massage bag until well blended. Add shrimp, seal bag, and shake bag until all shrimp are well coated.
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Step 3Arrange coated shrimp in baking sheet in a single layer. Bake 7 to 9 minutes or until sugar is caramelized. Remove baking sheet from oven. Using a rubber spatula, turn shrimp. Squeeze lime over shrimp.
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Step 4Place shrimp on a serving platter, and serve immediately while still hot. TIP: Have plenty of toothpicks nearby the appetizers, so guests can pierce the shrimp to grab them, and thereby avoid sticky fingers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Ingredient:
Seafood
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Bake
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