camaron rebosado

Name: Camaron Rebosado
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 pound(s) large shrimp (prawns), shelled and deveined, keep tail intact; 1 tablespoon(s) calamansi or lemon juice; - salt and pepper, to taste; - cooking oil; ## BATTER INGREDIENTS:; 2 - eggs, slightly beaten; 1 cup(s) flour; 1/4 cup(s) water; - salt and pepper, to taste

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 9, 2015

Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce. From myfilipinorecipes.com

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prep time 15 Min

cook time 15 Min

method Deep Fry

yield 4 serving(s)

Ingredients

1 pound large shrimp (prawns), shelled and deveined, keep tail intact
1 tablespoon calamansi or lemon juice
- salt and pepper, to taste
- cooking oil
BATTER INGREDIENTS:
2 - eggs, slightly beaten
1 cup flour
1/4 cup water
- salt and pepper, to taste

How To Make camaron rebosado

Step 1

Remove heads and shells of the shrimps but leave tails intact. Make sure you remove the black intestine by slitting halfway the back of the shrimps.

Step 2

Marinate shrimps in calamansi and salt. Set aside in the refrigerator.
Step 3

Meanwhile, prepare batter by mixing eggs and flour in a mixing bowl. Carefully and gradually pour water, blending it well with the mixture, until you reach your desired thickness of consistency. Salt to taste, then set aside.
Step 4

Dip shrimps in batter, and then deep-fry in hot cooking oil until golden brown. Strain and dry in a platter with paper towel.
Step 5

Serve hot with sweet and sour sauce or catsup.
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