Camaron Rebosado

Camaron Rebosado Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce.

From myfilipinorecipes.com

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

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1 lb
large shrimp (prawns), shelled and deveined, keep tail intact
1 Tbsp
calamansi or lemon juice
salt and pepper, to taste
cooking oil

BATTER INGREDIENTS:

2
eggs, slightly beaten
1 c
flour
1/4 c
water
salt and pepper, to taste

How to Make Camaron Rebosado

Step-by-Step

  • 1Remove heads and shells of the shrimps but leave tails intact. Make sure you remove the black intestine by slitting halfway the back of the shrimps.
  • 2Marinate shrimps in calamansi and salt. Set aside in the refrigerator.
  • 3Meanwhile, prepare batter by mixing eggs and flour in a mixing bowl. Carefully and gradually pour water, blending it well with the mixture, until you reach your desired thickness of consistency. Salt to taste, then set aside.
  • 4Dip shrimps in batter, and then deep-fry in hot cooking oil until golden brown. Strain and dry in a platter with paper towel.
  • 5Serve hot with sweet and sour sauce or catsup.

Printable Recipe Card

About Camaron Rebosado

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Filipino




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