Cajun Shrimp Balls

Cajun Shrimp Balls Recipe

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Janis McRae


During tailgating parties ( or any type of party!) for the Saints and LSU Tigers, we love to have Crawfish Balls, (we always have crawfish tails in the freezer!!) Shrimp Balls and Boudin Balls for snacking. Here is our Louisiana Shrimp Ball recipe. Enjoy while cheering on your favorite team.


★★★★★ 2 votes

amount depends on size of balls you make.


  • 1 1/2 lb
    peeled and chopped shrimp
  • 2 large
    potatoes, boiled and mashed
  • 1
    onion, chopped
  • 1
    egg, beaten
  • 1/2 c
  • 2 Tbsp
  • ·
    salt and pepper

How to Make Cajun Shrimp Balls


  1. Mix shrimp, mashed potatoes, onions, egg and salt and pepper to taste.
  2. Shape mixture into balls. Roll in flour and brown in hot oil in skillet. Serve hot with cocktail sauce for dipping.

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About Cajun Shrimp Balls

Course/Dish: Seafood Appetizers

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