cajun shrimp balls
(2 RATINGS)
During tailgating parties ( or any type of party!) for the Saints and LSU Tigers, we love to have Crawfish Balls, (we always have crawfish tails in the freezer!!) Shrimp Balls and Boudin Balls for snacking. Here is our Louisiana Shrimp Ball recipe. Enjoy while cheering on your favorite team.
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prep time
cook time
method
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yield
amount depends on size of balls you make.
Ingredients
- 1 1/2 pounds peeled and chopped shrimp
- 2 large potatoes, boiled and mashed
- 1 - onion, chopped
- 1 - egg, beaten
- 1/2 cup flour
- 2 tablespoons oil
- - salt and pepper
How To Make cajun shrimp balls
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Step 1Mix shrimp, mashed potatoes, onions, egg and salt and pepper to taste.
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Step 2Shape mixture into balls. Roll in flour and brown in hot oil in skillet. Serve hot with cocktail sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Seafood Appetizers
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