1In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Yield: 10-12 servings.