broccoli-mushroom scallop

Name: Broccoli-Mushroom Scallop
Ingredients: 10 ounce(s) broccoli spears, frozen; 2 tablespoon(s) butter; 1 cup(s) mushrooms, sliced; 1 teaspoon(s) onion, grated; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) milk; 1 cup(s) sharp cheddar cheese, grated; - paprika

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Ingredients

10 ounces broccoli spears, frozen
2 tablespoons butter
1 cup mushrooms, sliced
1 teaspoon onion, grated
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup sharp cheddar cheese, grated
- paprika

How To Make broccoli-mushroom scallop

Step 1

Defrost frozen broccoli and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.

Step 2

In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion.
Step 3

Heat, uncovered, in microwave oven 3 minutes and stir occasionally.
Step 4

Blend flour and seasonings into butter-mushroom mixture.
Step 5

Heat, uncovered, in microwave oven 3 minutes, stirring after 1 1/2 minutes.
Step 6

Gradually add milk, stirring until mixture is smooth.
Step 7

Heat, uncovered, in microwave oven 3 minutes and stir every minute.
Step 8

Pour hot mushroom sauce over cooked broccoli.
Step 9

Sprinkle with 1 cup cheese and paprika.
Step 10

Heat, uncovered, 4 to 5 minutes or until cheese is melted.
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