Breakaway Seafood Bread

Breakaway Seafood Bread Recipe

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Paula S.


Easy to make, but will make you seem like an accomplished chef! You can experiment with different types of seafood or a mixture of several seafoods. If you don't want to use seafood, you can use bacon. Many opportunities to make this your own.

★★★★★ 1 vote


chopped onion
chopped bell pepper
2 c
cooked shrimp or crumbled bacon
1/4 tsp
1/8 tsp
red pepper
1/2 tsp
seasoning salt
2 c
shredded mozarello, cheddar, or both cheeses
1/2 c
sour cream
3 can(s)
biscuts, cut into quarters
1 stick
butter, melted

How to Make Breakaway Seafood Bread


  • 1Saute' onion and bell pepper in about 1 tsp butter. Add shrimp and seasoning. Continue cooking until shrimp are pink. Allow to cool.
  • 2If making bacon bread instead of seafood bread, fry 1 lb of bacon crisp, remove and crumble. Use 1 tsp of bacon drippings to saute' the veggies. When done, add seasoning and crumbled bacon. Set aside to cool.
  • 3In a bowl, mix cheese(s) and sour cream. Add either seafood mixture or bacon mixture. Set aside.
  • 4Dip biscuit pieces in butter. Layer 1/3 of the pieces in a lightly greased bunt pan. Pour half of seafood or bacon mixture on top. Repeat layers ending with biscuits.
  • 5Bake at 350 degrees for 45 minutes. Allow 15 minutes to cool. Invert onto serving plate.

Printable Recipe Card

About Breakaway Seafood Bread

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy