Brandy's Hot Crab Dip Recipe

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Brandy's Hot Crab Dip

Brandy Harrison-Hildreth


One word... SCRUMPTIOUS!

★★★★★ 1 vote


bell pepper, diced
1 bunch
green onions, chopped
1 c
mayonnaise, blue plate or hellmans
8 oz
cream cheese, room temperature
8 oz
sour cream
2 c
mozzarella cheese, shredded and divided
1/2 stick
1/4 c
lemon juice
1 lb
crab meat, flaked
salt and pepper, to taste
garlic powder, to taste
1 Tbsp
fresh parsley


1Mix all ingredients except for parsley and 1 cup of the mozzarella.
2Put mix into a baking dish and top with remaining cup of mozzarella and fresh parsley.
3Bake in oven at 350 degrees until golden. Serve with your favorite cracker, chips or bread!

About this Recipe

Course/Dish: Seafood Appetizers