brandy's hot crab dip

★★★★★ 1 Review
NFLPrincess avatar
By Brandy Harrison-Hildreth
from Houston, TX

One word... SCRUMPTIOUS!

★★★★★ 1 Review

Ingredients For brandy's hot crab dip

  • 1
    bell pepper, diced
  • 1 bunch
    green onions, chopped
  • 1 c
    mayonnaise, blue plate or hellmans
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    sour cream
  • 2 c
    mozzarella cheese, shredded and divided
  • 1/2 stick
    butter
  • 1/4 c
    lemon juice
  • 1 lb
    crab meat, flaked
  • salt and pepper, to taste
  • garlic powder, to taste
  • 1 Tbsp
    fresh parsley
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How To Make brandy's hot crab dip

  • 1
    Mix all ingredients except for parsley and 1 cup of the mozzarella.
  • 2
    Put mix into a baking dish and top with remaining cup of mozzarella and fresh parsley.
  • 3
    Bake in oven at 350 degrees until golden. Serve with your favorite cracker, chips or bread!

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