Brandy's Hot Crab Dip

Brandy's Hot Crab Dip Recipe

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Brandy Harrison-Hildreth


One word... SCRUMPTIOUS!

★★★★★ 1 vote


bell pepper, diced
1 bunch
green onions, chopped
1 c
mayonnaise, blue plate or hellmans
8 oz
cream cheese, room temperature
8 oz
sour cream
2 c
mozzarella cheese, shredded and divided
1/2 stick
1/4 c
lemon juice
1 lb
crab meat, flaked
salt and pepper, to taste
garlic powder, to taste
1 Tbsp
fresh parsley

How to Make Brandy's Hot Crab Dip


  • 1Mix all ingredients except for parsley and 1 cup of the mozzarella.
  • 2Put mix into a baking dish and top with remaining cup of mozzarella and fresh parsley.
  • 3Bake in oven at 350 degrees until golden. Serve with your favorite cracker, chips or bread!

Printable Recipe Card

About Brandy's Hot Crab Dip

Course/Dish: Seafood Appetizers