brandy's hot crab dip

Ingredients

• 1 - bell pepper, diced
• 1 bunch green onions, chopped
• 1 cup mayonnaise, blue plate or hellmans
• 8 ounces cream cheese, room temperature
• 8 ounces sour cream
• 2 cups mozzarella cheese, shredded and divided
• 1/2 stick butter
• 1/4 cup lemon juice
• 1 pound crab meat, flaked
• - salt and pepper, to taste
• - garlic powder, to taste
• 1 tablespoon fresh parsley