bocaditos (finger sandwiches)
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Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.
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yield
24 sandwiches
prep time
20 Min
method
No-Cook or Other
Ingredients For bocaditos (finger sandwiches)
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12thin slices french bread
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1 3-ozcontainer cream cheese with chives
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1/2cucumber, thinly sliced
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6precooked shrimp
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4cherry tomatoes, sliced
How To Make bocaditos (finger sandwiches)
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1Cut crusts off the bread.
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2Spread a thin layer of cream cheese on each slice of bread.
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3Place cucumber slices, tomatoes, and shrimp on one slice, and cover with another slice of bread to make a sandwich. (Any combination of these ingredients may be used.)
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4Cut into triangles or rectangles.
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Categories & Tags for Bocaditos (Finger Sandwiches):
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