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bocaditos (finger sandwiches)

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.

yield 24 sandwiches
prep time 20 Min
method No-Cook or Other

Ingredients For bocaditos (finger sandwiches)

  • 12
    thin slices french bread
  • 1 3-oz
    container cream cheese with chives
  • 1/2
    cucumber, thinly sliced
  • 6
    precooked shrimp
  • 4
    cherry tomatoes, sliced

How To Make bocaditos (finger sandwiches)

  • 1
    Cut crusts off the bread.
  • 2
    Spread a thin layer of cream cheese on each slice of bread.
  • 3
    Place cucumber slices, tomatoes, and shrimp on one slice, and cover with another slice of bread to make a sandwich. (Any combination of these ingredients may be used.)
  • 4
    Cut into triangles or rectangles.
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Categories & Tags for Bocaditos (Finger Sandwiches):

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