Bocaditos (Finger Sandwiches)

Bocaditos (finger Sandwiches) Recipe

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Vicki Butts (lazyme)


Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.


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24 sandwiches
20 Min
No-Cook or Other


  • 12
    thin slices french bread
  • 1 3-oz
    container cream cheese with chives
  • 1/2
    cucumber, thinly sliced
  • 6
    precooked shrimp
  • 4
    cherry tomatoes, sliced

How to Make Bocaditos (Finger Sandwiches)


  1. Cut crusts off the bread.
  2. Spread a thin layer of cream cheese on each slice of bread.
  3. Place cucumber slices, tomatoes, and shrimp on one slice, and cover with another slice of bread to make a sandwich. (Any combination of these ingredients may be used.)
  4. Cut into triangles or rectangles.

Printable Recipe Card

About Bocaditos (Finger Sandwiches)

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Latin American

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