Blue Crab Mini Appetizers

Blue Crab Mini Appetizers Recipe

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Mary Ellen Taylor


This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon


☆☆☆☆☆ 0 votes

30 appetizers
45 Min
No-Cook or Other


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  • 2 pkg
    athens mini fillo shells
  • 7 oz
    fisherman's wharf crab/spinach/artichocke dip
  • 1/4 c
    blue crab
  • 1/4 c
    philadelphia whipped cream cheese
  • 3/4 c
    sliced english cucumber
  • 2 Tbsp
    fresh dill

How to Make Blue Crab Mini Appetizers


  1. In a medium size bowl, mix crab dip, fresh crab, and cream cheese
  2. Fill the fillo shells
  3. Garnish with a 1/4 slice of cucumber and a sprig of dill

Printable Recipe Card

About Blue Crab Mini Appetizers

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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