Blue Crab Mini Appetizers

Blue Crab Mini Appetizers Recipe

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Mary Ellen Taylor

By
@MaryEllenTaylor

This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30 appetizers
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

2 pkg
athens mini fillo shells
7 oz
fisherman's wharf crab/spinach/artichocke dip
1/4 c
blue crab
1/4 c
philadelphia whipped cream cheese
3/4 c
sliced english cucumber
2 Tbsp
fresh dill

How to Make Blue Crab Mini Appetizers

Step-by-Step

  • 1In a medium size bowl, mix crab dip, fresh crab, and cream cheese
  • 2Fill the fillo shells
  • 3Garnish with a 1/4 slice of cucumber and a sprig of dill

Printable Recipe Card

About Blue Crab Mini Appetizers

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy