blue crab mini appetizers

Name: Blue Crab Mini Appetizers
Prep time: 45 min
Yield: 30
Cuisine: American
Ingredients: 2 package(s) athens mini fillo shells; 7 ounce(s) fisherman's wharf crab/spinach/artichocke dip; 1/4 cup(s) blue crab; 1/4 cup(s) philadelphia whipped cream cheese; 3/4 cup(s) sliced english cucumber; 2 tablespoon(s) fresh dill

12 Pinches

Mary Ellen Taylor

The Villages, FL

Updated on Nov 17, 2015

This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon

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prep time 45 Min

cook time

method No-Cook or Other

yield 30 appetizers

Ingredients

2 packages athens mini fillo shells
7 ounces fisherman's wharf crab/spinach/artichocke dip
1/4 cup blue crab
1/4 cup philadelphia whipped cream cheese
3/4 cup sliced english cucumber
2 tablespoons fresh dill

How To Make blue crab mini appetizers

Step 1

In a medium size bowl, mix crab dip, fresh crab, and cream cheese

Step 2

Fill the fillo shells
Step 3

Garnish with a 1/4 slice of cucumber and a sprig of dill
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