Blue Cheese Shrimp

Blue Cheese Shrimp

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Gail Charbonneau


I have been making this recipe for sever years, it's a show stopper!


★★★★★ 1 vote

15 Min
20 Min


  • 8 oz
    blue cheese, softened
  • 8 oz
    cream cheese, room temperature1
  • 1 Tbsp
    chives, chopped
  • 1 Tbsp
    parsley, chopped
  • 1 clove
    garlic, finely chopped
  • 1/2 c
    dry white wine
  • 2 lb
    shrimp, peeled and deveined
  • 4 slice
    lemon, cut as thin as possible and halved

How to Make Blue Cheese Shrimp


  1. Preheat oven to 400 degrees.
  2. Blend, in a small bowl, blue cheese, cream cheese, chives, parsley and garlic; add wine to thin, you may not need it all.
  3. Put 8 scallop shells, or large peices of foil on a cookie sheet. Fill the shells, or foil, with 1/8 of the cheese mixture each. Top each one with 1/8 of the shrimp and 1 piece of lemon.
  4. Cover the shells with foil, or close the foil to for a packet. Bake on the cookie sheet for 20 minutes. Remove foil and enjoy.

Printable Recipe Card

About Blue Cheese Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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