Blue Cheese Shrimp
By
Gail Charbonneau
@charbsbeach
1
Ingredients
-
8 ozblue cheese, softened
-
8 ozcream cheese, room temperature1
-
1 Tbspchives, chopped
-
1 Tbspparsley, chopped
-
1 clovegarlic, finely chopped
-
1/2 cdry white wine
-
2 lbshrimp, peeled and deveined
-
4 slicelemon, cut as thin as possible and halved
How to Make Blue Cheese Shrimp
- Preheat oven to 400 degrees.
- Blend, in a small bowl, blue cheese, cream cheese, chives, parsley and garlic; add wine to thin, you may not need it all.
- Put 8 scallop shells, or large peices of foil on a cookie sheet. Fill the shells, or foil, with 1/8 of the cheese mixture each. Top each one with 1/8 of the shrimp and 1 piece of lemon.
- Cover the shells with foil, or close the foil to for a packet. Bake on the cookie sheet for 20 minutes. Remove foil and enjoy.