Real Recipes From Real Home Cooks ®

blue cheese shrimp

(1 rating)
Recipe by
Gail Charbonneau
The Villages, FL

I have been making this recipe for sever years, it's a show stopper!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For blue cheese shrimp

  • 8 oz
    blue cheese, softened
  • 8 oz
    cream cheese, room temperature1
  • 1 Tbsp
    chives, chopped
  • 1 Tbsp
    parsley, chopped
  • 1 clove
    garlic, finely chopped
  • 1/2 c
    dry white wine
  • 2 lb
    shrimp, peeled and deveined
  • 4 slice
    lemon, cut as thin as possible and halved

How To Make blue cheese shrimp

  • 1
    Preheat oven to 400 degrees.
  • 2
    Blend, in a small bowl, blue cheese, cream cheese, chives, parsley and garlic; add wine to thin, you may not need it all.
  • 3
    Put 8 scallop shells, or large peices of foil on a cookie sheet. Fill the shells, or foil, with 1/8 of the cheese mixture each. Top each one with 1/8 of the shrimp and 1 piece of lemon.
  • 4
    Cover the shells with foil, or close the foil to for a packet. Bake on the cookie sheet for 20 minutes. Remove foil and enjoy.