Blue Cheese Shrimp

Name: Blue Cheese Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 oz blue cheese, softened; 8 oz cream cheese, room temperature1; 1 Tbsp chives, chopped; 1 Tbsp parsley, chopped; 1 clove garlic, finely chopped; 1/2 c dry white wine; 2 lb shrimp, peeled and deveined; 4 slice lemon, cut as thin as possible and halved

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By Gail Charbonneau
@charbsbeach

I have been making this recipe for sever years, it's a show stopper!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

8 oz

blue cheese, softened
8 oz

cream cheese, room temperature1
1 Tbsp

chives, chopped
1 Tbsp

parsley, chopped
1 clove

garlic, finely chopped
1/2 c

dry white wine
2 lb

shrimp, peeled and deveined
4 slice

lemon, cut as thin as possible and halved
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How to Make Blue Cheese Shrimp

Step-by-Step

Preheat oven to 400 degrees.
Blend, in a small bowl, blue cheese, cream cheese, chives, parsley and garlic; add wine to thin, you may not need it all.
Put 8 scallop shells, or large peices of foil on a cookie sheet. Fill the shells, or foil, with 1/8 of the cheese mixture each. Top each one with 1/8 of the shrimp and 1 piece of lemon.
Cover the shells with foil, or close the foil to for a packet. Bake on the cookie sheet for 20 minutes. Remove foil and enjoy.

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