blue cheese shrimp

Name: Blue Cheese Shrimp
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) blue cheese, softened; 8 ounce(s) cream cheese, room temperature1; 1 tablespoon(s) chives, chopped; 1 tablespoon(s) parsley, chopped; 1 clove(s) garlic, finely chopped; 1/2 cup(s) dry white wine; 2 pound(s) shrimp, peeled and deveined; 4 slice(s) lemon, cut as thin as possible and halved

(1 RATING)

52 Pinches

Gail Charbonneau

The Villages, FL

Updated on Jul 6, 2012

I have been making this recipe for sever years, it's a show stopper!

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prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces blue cheese, softened
8 ounces cream cheese, room temperature1
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
1 clove garlic, finely chopped
1/2 cup dry white wine
2 pounds shrimp, peeled and deveined
4 slices lemon, cut as thin as possible and halved

How To Make blue cheese shrimp

Step 1

Preheat oven to 400 degrees.

Step 2

Blend, in a small bowl, blue cheese, cream cheese, chives, parsley and garlic; add wine to thin, you may not need it all.
Step 3

Put 8 scallop shells, or large peices of foil on a cookie sheet. Fill the shells, or foil, with 1/8 of the cheese mixture each. Top each one with 1/8 of the shrimp and 1 piece of lemon.
Step 4

Cover the shells with foil, or close the foil to for a packet. Bake on the cookie sheet for 20 minutes. Remove foil and enjoy.
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