Blue Cheese Shrimp
By
Gail Charbonneau
@charbsbeach
1
I have been making this recipe for sever years, it's a show stopper!
Ingredients
- 8 oz
- blue cheese, softened
- 8 oz
- cream cheese, room temperature1
- 1 Tbsp
- chives, chopped
- 1 Tbsp
- parsley, chopped
- 1 clove
- garlic, finely chopped
- 1/2 c
- dry white wine
- 2 lb
- shrimp, peeled and deveined
- 4 slice
- lemon, cut as thin as possible and halved
How to Make Blue Cheese Shrimp
- 1Preheat oven to 400 degrees.
- 2Blend, in a small bowl, blue cheese, cream cheese, chives, parsley and garlic; add wine to thin, you may not need it all.
- 3Put 8 scallop shells, or large peices of foil on a cookie sheet. Fill the shells, or foil, with 1/8 of the cheese mixture each. Top each one with 1/8 of the shrimp and 1 piece of lemon.
- 4Cover the shells with foil, or close the foil to for a packet. Bake on the cookie sheet for 20 minutes. Remove foil and enjoy.
About Blue Cheese Shrimp
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
