blue cheese shrimp

Name: Blue Cheese Shrimp
Cook time: 20 min
Yield: 8
Ingredients: 8 ounce(s) blue cheese, softened; 8 ounce(s) cream cheese, softened; 1 tablespoon(s) chives, chopped; 1 tablespoon(s) parsley, chopped; 1 clove(s) garlic, finely chopped; 1/2 cup(s) dry white wine; 2 pound(s) shrimp, peeled and deveined; 4 slice(s) thin slices of lemon, halved

(1 RATING)

29 Pinches

Club Recipes

The Villages, FL

Updated on Aug 22, 2012

Our group had many favorable comments on this recipe.

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prep time

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

8 ounces blue cheese, softened
8 ounces cream cheese, softened
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
1 clove garlic, finely chopped
1/2 cup dry white wine
2 pounds shrimp, peeled and deveined
4 slices thin slices of lemon, halved

How To Make blue cheese shrimp

Step 1

Preheat 400 degrees.

Step 2

Bled in a small bowl, blue cheese, cream cheese, parsley and garlic; add wine to thin. Put 8 scallop shells (or large pieces of foil) on a cookie sheet. Fill the shells or foil, with 1/8 of mixture each. Top each one with 1/8 of the shrimp and 1 pieceof lemon.
Step 3

Cover the shells with foil, or close the foil packets. Bake on cookie sheet for 20 minutes.
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