Blue Cheese Shrimp

Blue Cheese Shrimp Recipe

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Our group had many favorable comments on this recipe.

★★★★★ 1 vote
20 Min


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8 oz
blue cheese, softened
8 oz
cream cheese, softened
1 Tbsp
chives, chopped
1 Tbsp
parsley, chopped
1 clove
garlic, finely chopped
1/2 c
dry white wine
2 lb
shrimp, peeled and deveined
4 slice
thin slices of lemon, halved

How to Make Blue Cheese Shrimp


  • 1Preheat 400 degrees.
  • 2Bled in a small bowl, blue cheese, cream cheese, parsley and garlic; add wine to thin. Put 8 scallop shells (or large pieces of foil) on a cookie sheet. Fill the shells or foil, with 1/8 of mixture each. Top each one with 1/8 of the shrimp and 1 pieceof lemon.
  • 3Cover the shells with foil, or close the foil packets. Bake on cookie sheet for 20 minutes.

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About Blue Cheese Shrimp

Course/Dish: Seafood Appetizers

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