bloody mary shrimp

How To Make bloody mary shrimp

• 1

  Start with one large can of Campbells Tomatoe Juice. Then add Vodka, Salt, Pepper, Celery Salt, Lemon Juice, Lime Juice, Tabasco, and Worcestershire sauce to your taste for spice. Then Mix in one can of small shrimp drained and rinsed. Garnish with a leafy stalk of celery to eat with.
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