/ Other Appetizers
BLONDIE'S STUFFED CREMINIS
dozen silver dollar size creminis (baby portabellas)
cream cheese, room temperature
green onion, thinly sliced (green and white parts)
cooked baby shrimp, finely chopped
cooked crabmeat, finely minced
italian bread crumbs
freshly grated parmesan or sharp cheddar cheese
How to Make BLONDIE'S STUFFED CREMINIS
1Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
2Mix together the rest of ingredients, with a wooden spoon.
3Stuff the mushrooms with the seafood-cheese mixture.
5Spray a rimmed cookie sheet and place stuffed creminis on it.
6Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
Printable Recipe Card
About BLONDIE'S STUFFED CREMINIS
Posted: Thu, Oct 6, 2011