BLONDIE'S STUFFED CREMINIS

Blondie's Stuffed Creminis Recipe

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Blondie Pussycat

By
@blondie8080

This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad could it get?

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1
    dozen silver dollar size creminis (baby portabellas)
  • 4 oz
    cream cheese, room temperature
  • 1
    green onion, thinly sliced (green and white parts)
  • 5 oz
    cooked baby shrimp, finely chopped
  • ·
    **or**
  • 5 oz
    cooked crabmeat, finely minced
  • 1/4 c
    italian bread crumbs
  • 4 oz
    freshly grated parmesan or sharp cheddar cheese

How to Make BLONDIE'S STUFFED CREMINIS

Step-by-Step

  1. Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
  2. Mix together the rest of ingredients, with a wooden spoon.
  3. Stuff the mushrooms with the seafood-cheese mixture.
  4. Pre-heat oven to 400*.
  5. Spray a rimmed cookie sheet and place stuffed creminis on it.
  6. Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
  7. ~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~~~~~

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About BLONDIE'S STUFFED CREMINIS





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