BLONDIE'S STUFFED CREMINIS

Blondie's Stuffed Creminis Recipe

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Blondie Pussycat

By
@blondie8080

This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad could it get?

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

1
dozen silver dollar size creminis (baby portabellas)
4 oz
cream cheese, room temperature
1
green onion, thinly sliced (green and white parts)
5 oz
cooked baby shrimp, finely chopped
**or**
5 oz
cooked crabmeat, finely minced
1/4 c
italian bread crumbs
4 oz
freshly grated parmesan or sharp cheddar cheese

How to Make BLONDIE'S STUFFED CREMINIS

Step-by-Step

  • 1Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
  • 2Mix together the rest of ingredients, with a wooden spoon.
  • 3Stuff the mushrooms with the seafood-cheese mixture.
  • 4Pre-heat oven to 400*.
  • 5Spray a rimmed cookie sheet and place stuffed creminis on it.
  • 6Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
  • 7~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~~~~~

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About BLONDIE'S STUFFED CREMINIS