blondie's stuffed creminis
(1 RATING)
This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad could it get?
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prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - dozen silver dollar size creminis (baby portabellas)
- 4 ounces cream cheese, room temperature
- 1 - green onion, thinly sliced (green and white parts)
- 5 ounces cooked baby shrimp, finely chopped
- - **or**
- 5 ounces cooked crabmeat, finely minced
- 1/4 cup italian bread crumbs
- 4 ounces freshly grated parmesan or sharp cheddar cheese
How To Make blondie's stuffed creminis
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Step 1Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
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Step 2Mix together the rest of ingredients, with a wooden spoon.
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Step 3Stuff the mushrooms with the seafood-cheese mixture.
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Step 4Pre-heat oven to 400*.
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Step 5Spray a rimmed cookie sheet and place stuffed creminis on it.
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Step 6Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
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Step 7~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~~~~~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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