big bill's "oysters virginia beach"

Virginia Beach, VA
Updated on Nov 13, 2011

I made this the first time in 1987, and it is still one of my favorite Oyster dishes TODAY !!!

prep time 30 Min
cook time 25 Min
method ---
yield 8 serving(s)

Ingredients

  • 11/2 pints fresh shucked oysters
  • 1/2 pound fresh mushrooms (thin sliced)
  • 6 tablespoons butter
  • 3 tablespoons flour
  • 1/3 cup cooking sherry
  • 3 tablespoons thin sliced green onion
  • 3 tablespoons finely chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup bread crumbs
  • "OYSTER VIRGINIA BEACH TOPPINGS"
  • 8 slices bacon fried crisp
  • 3 tablespoons grated parmesan cheese

How To Make big bill's "oysters virginia beach"

  • Step 1
    Preheat oven to 350* gather all ingredients and have them within EASY reach of your cooking station. In a medium skillet melt 2 tbs butter.
  • Step 2
    Thin slice your mushrooms, green onion & chop your parsley, drain and pick shell particles from your oysters. Add mushrooms to your skillet and saute gently for 5-6 minutes transfer from pan. Add 3tbs butter to the pan and melt over medium heat, add your flour mixture and stir continuously until a roux is formed.
  • Step 3
    At this time add your sherry, oysters and all other ingredients except bread crumbs, stir well and gently cook ove med-low heat for 3-4 minutes. Place in a buttered 2 qt casserole dish top with the bread crumbs and bake at 350* for 20 minutes
  • One happy plate of Oyster Lovin' Delight !!!!
    Step 4
    Remove from oven let stand 5 minutes and stire well before serving over toasted french bread points...top with crumbled bacon and grated parmesan and the rest is HISTORY !!!!

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