big bill's "oysters virginia beach"
I made this the first time in 1987, and it is still one of my favorite Oyster dishes TODAY !!!
prep time
30 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 11/2 pints fresh shucked oysters
- 1/2 pound fresh mushrooms (thin sliced)
- 6 tablespoons butter
- 3 tablespoons flour
- 1/3 cup cooking sherry
- 3 tablespoons thin sliced green onion
- 3 tablespoons finely chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/3 cup bread crumbs
- "OYSTER VIRGINIA BEACH TOPPINGS"
- 8 slices bacon fried crisp
- 3 tablespoons grated parmesan cheese
How To Make big bill's "oysters virginia beach"
-
Step 1Preheat oven to 350* gather all ingredients and have them within EASY reach of your cooking station. In a medium skillet melt 2 tbs butter.
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Step 2Thin slice your mushrooms, green onion & chop your parsley, drain and pick shell particles from your oysters. Add mushrooms to your skillet and saute gently for 5-6 minutes transfer from pan. Add 3tbs butter to the pan and melt over medium heat, add your flour mixture and stir continuously until a roux is formed.
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Step 3At this time add your sherry, oysters and all other ingredients except bread crumbs, stir well and gently cook ove med-low heat for 3-4 minutes. Place in a buttered 2 qt casserole dish top with the bread crumbs and bake at 350* for 20 minutes
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Step 4Remove from oven let stand 5 minutes and stire well before serving over toasted french bread points...top with crumbled bacon and grated parmesan and the rest is HISTORY !!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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