Beer Lovers Shrimp

Beer Lovers Shrimp Recipe

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Clare Jones


Easy and good Shrimp dish.
*If possible, AVOID shrimp that has been peeled and deveined before freezing. It can cause a loss of flavor and texture (shells will help to protect the meat of the shrimp and add more flavor to it).

We eat it without deveining.

★★★★★ 1 vote
10 Min
30 Min


2 lbs
frozen uncooked shrimp
lemon - juice from the lemon
1/4 c
old bay seasoning

How to Make Beer Lovers Shrimp


  • 1Using 2 layers of heavy duty aluminum foil, make a bowl for shrimp. Pour beer over shrimp. Add juice from lemon and Old Bay Seasoning
  • 2Seal bowl by wrapping aluminum foil completely around shrimp.
  • 3Cook on grill about ½ hr at an average temperature of 350 degrees.
  • 4eat and enjoy

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About Beer Lovers Shrimp

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #shrimp, #grill, #Beer