Beer Lovers Shrimp

Beer Lovers Shrimp Recipe

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Clare Jones


Easy and good Shrimp dish.
*If possible, AVOID shrimp that has been peeled and deveined before freezing. It can cause a loss of flavor and texture (shells will help to protect the meat of the shrimp and add more flavor to it).

We eat it without deveining.


★★★★★ 1 vote

10 Min
30 Min


How to Make Beer Lovers Shrimp


  1. Using 2 layers of heavy duty aluminum foil, make a bowl for shrimp. Pour beer over shrimp. Add juice from lemon and Old Bay Seasoning
  2. Seal bowl by wrapping aluminum foil completely around shrimp.
  3. Cook on grill about ½ hr at an average temperature of 350 degrees.
  4. eat and enjoy

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About Beer Lovers Shrimp

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #shrimp, #grill, #Beer

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