beer-boiled shrimp

Name: Beer-Boiled Shrimp
Ingredients: 2 cup(s) beer; 2 small onions, sliced; 1 - garlic clove; 1 - bay leaf; 3 - peppercorns; 2 - celery ribs; 2 teaspoon(s) salt; 1/2 - lemons, quartered; 2 pound(s) shrimp, cleaned and deveined

(2 RATINGS)

82 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

2 cups beer
2 small onions, sliced
1 - garlic clove
1 - bay leaf
3 - peppercorns
2 - celery ribs
2 teaspoons salt
1/2 - lemons, quartered
2 pounds shrimp, cleaned and deveined

How To Make beer-boiled shrimp

Step 1

Pour beer in large pot and add onion, garlic, bay leaf, peppercorns, celery and salt.

Step 2

Bring to a boil; simmer 10 minutes.
Step 3

Add lemon and shrimp to beer.
Step 4

Simmer 12 minutes.
Step 5

Remove from heat, let cool, and drain.
Step 6

Peel off shells and chill well.
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