Beer-Boiled Shrimp

Beer-boiled Shrimp

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 2 votes

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Ingredients

  • 2 c
    beer
  • 2 small
    onions, sliced
  • 1
    garlic clove
  • 1
    bay leaf
  • 3
    peppercorns
  • 2
    celery ribs
  • 2 tsp
    salt
  • 1/2
    lemons, quartered
  • 2 lb
    shrimp, cleaned and deveined

How to Make Beer-Boiled Shrimp

Step-by-Step

  1. Pour beer in large pot and add onion, garlic, bay leaf, peppercorns, celery and salt.
  2. Bring to a boil; simmer 10 minutes.
  3. Add lemon and shrimp to beer.
  4. Simmer 12 minutes.
  5. Remove from heat, let cool, and drain.
  6. Peel off shells and chill well.

Printable Recipe Card

About Beer-Boiled Shrimp

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy



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