beer battered shrimp with romulad sauce

Ingredients For beer battered shrimp with romulad sauce

• 24 lg

  cleaned and deveined jumbo shrimp/ tails on
• 2 c

  all purpose flour
• 1 1/2 Tbsp

  baking powder
• 1 tsp

  salt and pepper
• 1 tsp

  garlic powder
• 1 Tbsp

  paprika
• 4 lg

  eggs
• 1 can

  beer
• 1 1/2 c

  half and half
• 1 qt

  frying oil
• FOR THE DIPPING SAUCE:
• 1 1/2 c

  good mayonnaise
• 1 bottle

  hot pepper sauce
• 1 bottle

  sweet pickle relish
• 1 tsp

  lemon juice