Beer Battered Shrimp with romulad sauce

Beer Battered Shrimp With Romulad Sauce Recipe

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Eddie Szczerba

By
@chefed60

Simple appetizer,easy and so good!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
10 Min

Ingredients

24 large
cleaned and deveined jumbo shrimp/ tails on
2 c
all purpose flour
1 1/2 Tbsp
baking powder
1 tsp
salt and pepper
1 tsp
garlic powder
1 Tbsp
paprika
4 large
eggs
1 can(s)
beer
1 1/2 c
half and half
1 qt
frying oil

FOR THE DIPPING SAUCE:

1 1/2 c
good mayonnaise
1 bottle
hot pepper sauce
1 bottle
sweet pickle relish
1 tsp
lemon juice

Step-By-Step

1Rinse the shrimp,pat dry with paper towels.
Mix the dry ingredients together well,then the eggs and half & half in a separate bowl.
Add the beer,eggs and miilk mixture to the dry batter,mix well so there are no lumps.
2Heat the oil to temperature in a sturdy skillet.
Dredge the shrimps one at a time in the batter and fry until golden brown on both sides.
Remove to a paper toweled plate and keep warm.
3For the sauce: mix 1cup of mayonnaise with 1teaspoon of lemon juice.
Add 1teaspoon of sweet pickle relish and 2tablespoons of hot sauce to the mayo,mix well and chill.
Arrange the shrimps on a platter and serve with the dip,enjoy!

About Beer Battered Shrimp with romulad sauce

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy