Beer Battered Shrimp with romulad sauce

Beer Battered Shrimp With Romulad Sauce

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Eddie Szczerba


Simple appetizer,easy and so good!


★★★★★ 2 votes

15 Min
10 Min


  • 24 large
    cleaned and deveined jumbo shrimp/ tails on
  • 2 c
    all purpose flour
  • 1 1/2 Tbsp
    baking powder
  • 1 tsp
    salt and pepper
  • 1 tsp
    garlic powder
  • 1 Tbsp
  • 4 large
  • 1 can(s)
  • 1 1/2 c
    half and half
  • 1 qt
    frying oil

  • 1 1/2 c
    good mayonnaise
  • 1 bottle
    hot pepper sauce
  • 1 bottle
    sweet pickle relish
  • 1 tsp
    lemon juice

How to Make Beer Battered Shrimp with romulad sauce


  1. Rinse the shrimp,pat dry with paper towels.
    Mix the dry ingredients together well,then the eggs and half & half in a separate bowl.
    Add the beer,eggs and miilk mixture to the dry batter,mix well so there are no lumps.
  2. Heat the oil to temperature in a sturdy skillet.
    Dredge the shrimps one at a time in the batter and fry until golden brown on both sides.
    Remove to a paper toweled plate and keep warm.
  3. For the sauce: mix 1cup of mayonnaise with 1teaspoon of lemon juice.
    Add 1teaspoon of sweet pickle relish and 2tablespoons of hot sauce to the mayo,mix well and chill.
    Arrange the shrimps on a platter and serve with the dip,enjoy!

Printable Recipe Card

About Beer Battered Shrimp with romulad sauce

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy For Kids
Hashtag: #Yummy

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