Real Recipes From Real Home Cooks ®

beer battered shrimp with romulad sauce

(2 ratings)
Recipe by
Eddie Szczerba
Ossining, NY

Simple appetizer,easy and so good!

(2 ratings)
yield 8 -12
prep time 15 Min
cook time 10 Min

Ingredients For beer battered shrimp with romulad sauce

  • 24 lg
    cleaned and deveined jumbo shrimp/ tails on
  • 2 c
    all purpose flour
  • 1 1/2 Tbsp
    baking powder
  • 1 tsp
    salt and pepper
  • 1 tsp
    garlic powder
  • 1 Tbsp
  • 4 lg
  • 1 can
  • 1 1/2 c
    half and half
  • 1 qt
    frying oil
  • 1 1/2 c
    good mayonnaise
  • 1 bottle
    hot pepper sauce
  • 1 bottle
    sweet pickle relish
  • 1 tsp
    lemon juice

How To Make beer battered shrimp with romulad sauce

  • 1
    Rinse the shrimp,pat dry with paper towels. Mix the dry ingredients together well,then the eggs and half & half in a separate bowl. Add the beer,eggs and miilk mixture to the dry batter,mix well so there are no lumps.
  • 2
    Heat the oil to temperature in a sturdy skillet. Dredge the shrimps one at a time in the batter and fry until golden brown on both sides. Remove to a paper toweled plate and keep warm.
  • 3
    For the sauce: mix 1cup of mayonnaise with 1teaspoon of lemon juice. Add 1teaspoon of sweet pickle relish and 2tablespoons of hot sauce to the mayo,mix well and chill. Arrange the shrimps on a platter and serve with the dip,enjoy!

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