Beer Battered Shrimp with romulad sauce

Beer Battered Shrimp With Romulad Sauce

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Eddie Szczerba

By
@chefed60

Simple appetizer,easy and so good!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 24 large
    cleaned and deveined jumbo shrimp/ tails on
  • 2 c
    all purpose flour
  • 1 1/2 Tbsp
    baking powder
  • 1 tsp
    salt and pepper
  • 1 tsp
    garlic powder
  • 1 Tbsp
    paprika
  • 4 large
    eggs
  • 1 can(s)
    beer
  • 1 1/2 c
    half and half
  • 1 qt
    frying oil
  • FOR THE DIPPING SAUCE:

  • 1 1/2 c
    good mayonnaise
  • 1 bottle
    hot pepper sauce
  • 1 bottle
    sweet pickle relish
  • 1 tsp
    lemon juice

How to Make Beer Battered Shrimp with romulad sauce

Step-by-Step

  1. Rinse the shrimp,pat dry with paper towels.
    Mix the dry ingredients together well,then the eggs and half & half in a separate bowl.
    Add the beer,eggs and miilk mixture to the dry batter,mix well so there are no lumps.
  2. Heat the oil to temperature in a sturdy skillet.
    Dredge the shrimps one at a time in the batter and fry until golden brown on both sides.
    Remove to a paper toweled plate and keep warm.
  3. For the sauce: mix 1cup of mayonnaise with 1teaspoon of lemon juice.
    Add 1teaspoon of sweet pickle relish and 2tablespoons of hot sauce to the mayo,mix well and chill.
    Arrange the shrimps on a platter and serve with the dip,enjoy!

Printable Recipe Card

About Beer Battered Shrimp with romulad sauce

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy For Kids
Hashtag: #Yummy




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