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prep time
15 Min
cook time
10 Min
method
---
yield
8-12 serving(s)
Ingredients
- 24 large cleaned and deveined jumbo shrimp/ tails on
- 2 cups all purpose flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- 4 large eggs
- 1 can beer
- 1 1/2 cups half and half
- 1 quart frying oil
- FOR THE DIPPING SAUCE:
- 1 1/2 cups good mayonnaise
- 1 bottle hot pepper sauce
- 1 bottle sweet pickle relish
- 1 teaspoon lemon juice
How To Make beer battered shrimp with romulad sauce
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Step 1Rinse the shrimp,pat dry with paper towels. Mix the dry ingredients together well,then the eggs and half & half in a separate bowl. Add the beer,eggs and miilk mixture to the dry batter,mix well so there are no lumps.
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Step 2Heat the oil to temperature in a sturdy skillet. Dredge the shrimps one at a time in the batter and fry until golden brown on both sides. Remove to a paper toweled plate and keep warm.
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Step 3For the sauce: mix 1cup of mayonnaise with 1teaspoon of lemon juice. Add 1teaspoon of sweet pickle relish and 2tablespoons of hot sauce to the mayo,mix well and chill. Arrange the shrimps on a platter and serve with the dip,enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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