Beer Battered Shrimp with romulad sauce

Beer Battered Shrimp With Romulad Sauce Recipe

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Eddie Szczerba


Simple appetizer,easy and so good!

★★★★★ 2 votes
15 Min
10 Min


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24 large
cleaned and deveined jumbo shrimp/ tails on
2 c
all purpose flour
1 1/2 Tbsp
baking powder
1 tsp
salt and pepper
1 tsp
garlic powder
1 Tbsp
4 large
1 can(s)
1 1/2 c
half and half
1 qt
frying oil


1 1/2 c
good mayonnaise
1 bottle
hot pepper sauce
1 bottle
sweet pickle relish
1 tsp
lemon juice

How to Make Beer Battered Shrimp with romulad sauce


  • 1Rinse the shrimp,pat dry with paper towels.
    Mix the dry ingredients together well,then the eggs and half & half in a separate bowl.
    Add the beer,eggs and miilk mixture to the dry batter,mix well so there are no lumps.
  • 2Heat the oil to temperature in a sturdy skillet.
    Dredge the shrimps one at a time in the batter and fry until golden brown on both sides.
    Remove to a paper toweled plate and keep warm.
  • 3For the sauce: mix 1cup of mayonnaise with 1teaspoon of lemon juice.
    Add 1teaspoon of sweet pickle relish and 2tablespoons of hot sauce to the mayo,mix well and chill.
    Arrange the shrimps on a platter and serve with the dip,enjoy!

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About Beer Battered Shrimp with romulad sauce

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy

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