Beer battered coconut shrimp

Beer Battered Coconut Shrimp Recipe

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sherry monfils

By
@smonfils

These crunchy, tasty shrimp go with a variety of dippins, I usually serve w/ a sweet sauce.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
45 Min
Cook:
10 Min

Ingredients

1 large
egg
1/2 c
flour
2/3 c
domestic beer
1-1/2 tsp
baking powder
1/4 c
flour
2 c
flaked coconut
24 large
shrimp, peeled, deveined, tails left on
3 c
canola oil

Step-By-Step

1In bowl, combine egg, 1/2 cup flour, beer and baking powder. Place remaining flour in shallow bowl. Place coconut in a separate shallow bowl.
2Dredge shrimp in flour, then dip into egg batter, roll each shrimp in coconut. Place shrimp on wax paper, place on a baking sheet. Refrigerate 30 mins to set.
3Heat oil in lg deep pot until hot. Fry shrimp in batches about 3-4 mins, or until golden brown. Drain on paper towels.

About Beer battered coconut shrimp

Course/Dish: Seafood Appetizers