Beer battered coconut shrimp

Beer Battered Coconut Shrimp Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

These crunchy, tasty shrimp go with a variety of dippins, I usually serve w/ a sweet sauce.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
45 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 large
egg
1/2 c
flour
2/3 c
domestic beer
1-1/2 tsp
baking powder
1/4 c
flour
2 c
flaked coconut
24 large
shrimp, peeled, deveined, tails left on
3 c
canola oil

How to Make Beer battered coconut shrimp

Step-by-Step

  • 1In bowl, combine egg, 1/2 cup flour, beer and baking powder. Place remaining flour in shallow bowl. Place coconut in a separate shallow bowl.
  • 2Dredge shrimp in flour, then dip into egg batter, roll each shrimp in coconut. Place shrimp on wax paper, place on a baking sheet. Refrigerate 30 mins to set.
  • 3Heat oil in lg deep pot until hot. Fry shrimp in batches about 3-4 mins, or until golden brown. Drain on paper towels.

Printable Recipe Card

About Beer battered coconut shrimp

Course/Dish: Seafood Appetizers




Show 9 Comments & Reviews

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.