beer battered coconut shrimp
(4 RATINGS)
These crunchy, tasty shrimp go with a variety of dippins, I usually serve w/ a sweet sauce.
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prep time
45 Min
cook time
10 Min
method
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yield
6 serving(s)
Ingredients
- 1 large egg
- 1/2 cup flour
- 2/3 cup domestic beer
- 1-1/2 teaspoon baking powder
- 1/4 cup flour
- 2 cups flaked coconut
- 24 large shrimp, peeled, deveined, tails left on
- 3 cups canola oil
How To Make beer battered coconut shrimp
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Step 1In bowl, combine egg, 1/2 cup flour, beer and baking powder. Place remaining flour in shallow bowl. Place coconut in a separate shallow bowl.
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Step 2Dredge shrimp in flour, then dip into egg batter, roll each shrimp in coconut. Place shrimp on wax paper, place on a baking sheet. Refrigerate 30 mins to set.
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Step 3Heat oil in lg deep pot until hot. Fry shrimp in batches about 3-4 mins, or until golden brown. Drain on paper towels.
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