bbq shrimp

Name: BBQ Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 1 stick(s) butter; 1 tablespoon(s) Creole seasoning; 12 large shrimp; 1/2 cup(s) lager beer; 1/2 lemon, juiced; 1/2 teaspoon(s) Worcestershire sauce; 2 teaspoon(s) fresh thyme; parsley, for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on May 13, 2026

Shrimp in a buttery beer Creole sauce with lemon.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 stick butter
1 tablespoon Creole seasoning
12 large shrimp
1/2 cup lager beer
1/2 lemon, juiced
1/2 teaspoon Worcestershire sauce
2 teaspoons fresh thyme
parsley, for garnish

How To Make bbq shrimp

Step 1

Place 4 Tbsp of butter in a large pan. Add the shrimp and Creole seasoning. Cook about 1 minute per side.

Step 2

Add the lemon juice, beer, Worcestershire, and thyme. Bring to a boil and boil for 2 minutes.
Step 3

Garnish with parsley and serve with crusty bread.
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